Directions:
- Remove the stems from the mushrooms; reserve the caps and finely chop the stems (or pulse them in a food processor).
- Heat the oil in a large skillet over medium-high heat. Add the onion and red bell pepper and cook, stirring occasionally, until softened, about 3 minutes. Add the chopped mushroom stems, pastrami, garlic and red pepper flakes. Cook stirring, occasionally, until mushrooms give off their juices, about 5 minutes. Pour in the wine and cook over high heat until almost completely evaporated, about 3 minutes.
- Remove from the heat and stir in 1/3 cup of the bread crumbs, the parslye, oregano, and basil. Season with salt and pepper. Let stand to cool.
- Lightly oil a baking sheet. Stuff the mushroom caps with the pastrami mixture, pressing the filling firmly so it adheres to the cap. Pour the remaining 1/3 cup bread crumbs into a small bowl. Dip the top of each filled mushroom in the bread crumbs and place on the baking sheet. (The mushrooms can be prepared up to 8 hours ahead, covered and refrigerated.)
- Position a rack in the center of the oven and preheat the oven to 350 degrees.
- Drizzle the mushroom caps with oil. Bake until the tops are golden brown, about 20 minutes. Cool slightly and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.78 Kcal (422 kJ) | ||
| Calories from fat | 41.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 2% | |
| Sodium | 215.89mg | 9% | |
| Potassium | 94.49mg | 2% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6mg | 33% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.37 Kcal (684 kJ) | ||
| Calories from fat | 67.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 7% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 2% | |
| Sodium | 349.98mg | 9% | |
| Potassium | 153.18mg | 2% | |
| Total Carbs | 14.94g | 3% | |
| Sugars | 2.97g | 7% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 4.38g | 5% | |
| Vitamin C | 23.3mg | 24% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 9.7mg | 33% | |
| Calcium | 49.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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