44 hot oriental rice Recipes

head iceberg lettuce, ground chicken, soy sauce, oyster sauce, garlic cloves, minced, sherry wine, oil, minced ginger, green onions, chopped, mushrooms, chopped fine, carrot, chopped fine, zucchini, chopped fine, cooked rice, cornstarch, water, hoisin sauce, teriyaki sauce, hot chili sauce

peanut oil, shallots, minced, garlic cloves, minced, minced gingerroot, crushed dried hot pepper, apricot jam, soy sauce, fish sauce, fresh lime juice (lemon juice in a pinch), rice vinegar, sugar, sesame oil, shredded rotisserie chicken, shredded bok choy, scallions , sliced on the diagonal into 1 inch pieces, tender lettuce, leaves separated and washed, seedless cucumber, sliced (to garnish ), carrot (to garnish ), radish (to garnish ), chopped peanuts, for garnish

butter or 2 tbsp margarine, chicken breasts , cut into 2-inch pieces, chopped fresh garlic, ground ginger (optional), low sodium chicken broth, fresh stir fry vegetables, thick sweet and sour sauce, crushed red pepper flakes (optional), pineapple chunks, drained, hot cooked rice or oriental noodles or angel hair pasta, cooked and drained

note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .

soy sauce, pickled ginger, sesame oil, rice wine vinegar (or white wine vinegar), chili paste (or hot sauce of your preference), sugar (white or brown ), minced garlic, salt and pepper, english cucumbers (or seedless or regular), red onion, avocado, sesame seeds or 2 tbsp finely chopped peanuts

your favorite pasta , cooked per package diections and drained (you can also use linguine for this 1. yum), boneless skinless chicken breasts, cooked and cut into 1 inch cubes, frozen baby peas, thawed, carrot, peeled and sliced, red bell pepper, cored and cut into julienne strips, green onions, chopped, light soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, minced, dark brown sugar, fresh ginger, grated, drops hot chili oil, sesame seeds

water, soy sauce, dry white wine, cornstarch, ground black pepper, ground ginger, boneless skinless chicken breasts (about 1 1/2 lb. total ), oil, green onions , bias-sliced into 1-inch pieces (about 1 1/4 cup.), sliced fresh mushrooms, zucchini , halved lenghtwise,and cut into 1/4 inch thick pieces, garlic, minced or 2 -3 tbsp instant minced garlic, sliced water , chestuts, hot cooked brown rice or 2 cups white rice

flank steaks, diagonally cut into 1/4-inch pieces, reduced sodium soy sauce, canola oil, divided, ground black pepper, gingerroot, grated, garlic cloves, minced, onion, sliced, green bell pepper, sliced, fresh mushrooms, sliced, reduced-sodium beef broth, cornstarch, tomatoes, cored and cut into wedges, cooked rice, hot

chicken broth, fresh gingerroot, 1/8 inch thick, whole black peppercorn, green onions, cut to 1 inch lengths, sweet red pepper, seeded and sliced, fresh button mushroom, sliced, bamboo shoot, rice wine vinegar, chili powder, sesame oil

distilled white vinegar, rice wine vinegar, whole dried hot peppers, szechuan peppercorns, fresh ginger, lightly crushed (quarter -size), sugar, garlic granules, cabbage, cored and coarsely chopped ,broken apart

head cauliflower, green pepper, steak, cut into paper-thin slices (tenderloin tip or round steak), garlic, minced, onion, chopped, soy sauce (imported if avail), frozen pea pods, water, cornstarch, instant beef bouillon, sugar, rice, hot cooked

water, vegetable bouillon cubes, tamari or 1/2 cup soy sauce, rice vinegar, lime juice, fish oil (optional), organic low-sugar ketchup, raw sugar, hot chili oil, sesame oil, ginger, chives, bagged cabbage, whole spinach or 6 oz kale, cremini mushrooms, sliced, roasted red pepper, minced, water chestnuts, drained and rinsed (dry weight of 16 oz can), bamboo shoots, drained and rinsed (dry weight of 16 oz can), baby corn, drained and rinsed (dry weight of 30 oz can), carrots, sliced, yellow onions, diced, garlic, minced, peanut oil, salt, crushed red pepper flakes, pepper

lean boneless pork loin, chopped onion, rice wine vinegar, chopped fresh cilantro, water, minced garlic, minced peeled fresh ginger, hot oriental chili sauce, vegetable oil, water, creamy peanut butter, low-sodium soy sauce, prepared mustard, ground turmeric, hot oriental chili sauce

boil-in-bag rice, uncooked or 2 cups hot cooked rice (cooked without salt or fat), stir-fry sauce, ground ginger, garlic powder, vegetable cooking spray, dark sesame oil, skinned, boned chicken breasts, cut into bite-size pieces, frozen oriental-style vegetables

apple jelly, hot ketchup (don tsp have add a couple of drops of hot sauce), chicken breasts (i prefer thighs,they re more moist) or 2 lbs boneless skinless chicken thighs (i prefer thighs,they re more moist), pineapple chunks, mixed red and green sweet peppers, hot pepper flakes, rice, water, chicken flavored bullion cubes, soy sauce, sliced water chestnuts (optional), sesame seeds (optional)

milk, eggs, soft-shell crabs, dressed, oriental or chicken broth, cornstarch, chile garlic paste, fresh lime juice, tamari or soy sauce, chopped fresh ginger, sesame oil, all-purpose flour, salt, pepper, sesame seeds, peanut oil, chopped fresh cilantro, hot cooked rice noodles or rice (optional)

salad, head each of green cabbage and purple cabbage, cored and shredded, red onion, very thinly sliced, carrots diced, salted cashew pieces, dressing, mayonnaise (lite is ok), lite sour cream, seasoned rice vinegar, juice of 1 lime, thai sweet chili sauce, red hot sauce , like tabasco or tapatio to taste if needed, a little water to thin if necessary.

noodles or 7 oz packages oriental rice, boneless skinless chicken breast, green onions, sliced diagonally, carrots, sliced diagonally, cucumber, thinly sliced, bean sprouts, chopped fresh mint, chopped fresh cilantro, toasted sesame seeds, hot chili sauce, lime juice, sesame oil