Oriental Pepper Steak Recipe

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Oriental Pepper Steak
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Ingredients:

Directions:

  1. In a large bowl, combine the soy sauce, 1 tablespoon oil and black pepper.
  2. Add the beef and toss to coat.
  3. Marinate in the refrigerator for several hours or over night.
  4. In a heavy skillet or wok, heat remaining oil. Add garlic and ginger; sauté for 1 minutes. Drain beef; reserve marinade.
  5. Add beef and cook, stirring constantly, until beef is browned, about 4-5 minutes.
  6. Remove beef with slotted spoon and set aside.
  7. Add onions, green peppers and mushrooms to skillet. Cook and stir until vegetables a tender-crisp, about 2 minutes.
  8. In a small bowl, combine the reserved marinade, beef broth and cornstarch.
  9. Return beef to skillet; add marinade mixture. Cook and stir until sauce is thick and bubbly.
  10. Add tomatoes; cover and cook until heated through, about 2 minutes.
  11. Serve with noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.02 Kcal (1445 kJ)
Calories from fat 123.77 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 77.1mg 26%
Sodium 622.93mg 26%
Potassium 642.65mg 14%
Total Carbs 23.38g 8%
Sugars 3.26g 13%
Dietary Fiber 2.76g 11%
Protein 29.55g 59%
Vitamin C 23.2mg 39%
Vitamin A 0.5mg 16%
Iron 11.9mg 66%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 111.9 Kcal (469 kJ)
Calories from fat 40.14 Kcal
% Daily Value*
Total Fat 4.46g 21%
Cholesterol 25.01mg 26%
Sodium 202.04mg 26%
Potassium 208.44mg 14%
Total Carbs 7.58g 8%
Sugars 1.06g 13%
Dietary Fiber 0.9g 11%
Protein 9.58g 59%
Vitamin C 7.5mg 39%
Vitamin A 0.2mg 16%
Iron 3.9mg 66%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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