271080 hot onion souffle appetizer Recipes

onions, sliced thinly, fat free sour cream, eggs, frozen spinach, thawed (water squeezed out), horseradish, salt, pepper, flour, caraway seed

cream cheese, mayonnaise, frozen onions, garlic powder, parmesan cheese, grated

french-fried onions, crushed, crumbled bacon or 3/4 cup crumbled cooked bacon, mayonnaise, shredded swiss cheese, pizza sauce, snack rye bread

cream cheese, softened, onion, finely chopped, grated parmesan cheese, mayonnaise

vidalia onions, sweet basil, dried crumbled, rotel tomatoes

butter, sweet onion, finely chopped, mayonnaise, cheddar cheese, shredded, parmesan cheese, grated, parsley, garlic powder, hot pepper sauce

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

cream cheese, softened, crabmeat, drained, flaked, chopped onions, milk, creamed horseradish, salt, pepper, sliced almonds, toasted

boiling onions, peeled , leave some root so the onion holds together, white wine, wine vinegar, olive oil, dried thyme, bay leaf, garlic cloves, salt, tomato paste, saffron, white sultana raisins

cream cheese, at room temperature, mayonnaise, yellow onions, minced, parmesan cheese, grated, hot sauce, worcestershire sauce, tortilla chips

very thinly sliced onion, lard, cayenne to taste, bread flour, double-acting baking powder, salt, milk, egg, sour cream

onions, chopped, mayonnaise, mozzarella cheese, shredded, parmesan cheese, grated

butter, chopped onion, chopped leek, milk, divided, salt, quick-cooking grits, eggs, separated, green onions, chopped, grated hot monterey jack pepper cheese, divided (about 4 oz.)

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese