6 hot lemon souffles Recipes

egg yolks, passion fruit pulp (approx. 6 passionfruit), lemon juice, icing sugar, egg whites, caster sugar, extra icing sugar, frozen raspberries, thickened cream, sugar, grand marnier

vegetable-oil cooking spray, pitted prunes (as soft as possible; about 3/4 cup), hot, freshly brewed earl grey tea, fresh lemon juice, grated fresh orange zest, egg whites, cream of tartar, granulated sugar, sugar for dusting, vanilla frozen yogurt

unsalted butter, sugar, fresh lemon juice, minced lemon peel, eggs, separated

unsalted butter, sugar, fresh lemon juice, minced lemons , rind of, eggs , seperated