104462 hot mustard salmon glazed asparagus Recipes

  • Honey Mustard Salmon and Asparagus (Foil Wrapped)
    salmon fillets (6 oz. each), sea salt and
    6 More
    salmon fillets (6 oz. each), sea salt, fresh ground black pepper, dijon mustard, honey, horseradish, asparagus (trimmed ), olive oil
    25 min, 8 ingredients
  • Simple Sweet-Hot Mustard Salmon
    salmon fillet (or slightly more ) and
    3 More
    salmon fillet (or slightly more ), sweet-hot mustard (i used inglehoffer), coarse salt, fresh ground pepper
    15 min, 4 ingredients
  • Honey Glazed Salmon With Asparagus
    honey, dijon-style mustard, melted butter and
    5 More
    honey, dijon-style mustard, melted butter, worcestershire sauce, salt and pepper, to taste, salmon fillets, fresh asparagus spear, chopped walnuts
    32 min, 8 ingredients
  • Hot or Cold Sesame Asparagus
    asparagus, unsalted butter or 2 tbsp olive oil and
    4 More
    asparagus, unsalted butter or 2 tbsp olive oil, oriental sesame oil, lemon juice, soy sauce, toasted sesame seeds
    11 min, 6 ingredients
  • Salmon With Orange Ginger Sauce
    salmon fillets, orange juice, soy sauce and
    6 More
    salmon fillets, orange juice, soy sauce, gingerroot, grated, dijon mustard, pepper, fresh asparagus (optional), brown rice (optional), fresh spinach (optional)
    40 min, 9 ingredients
  • Salmon With Asparagus and Cherry Tomatoes
    salmon fillet (skinless ) and
    7 More
    salmon fillet (skinless ), asparagus, cut into 1 inch pieces (about 8 spears ), tomatoes, cut into quarters (about 10), olive oil, butter, fresh lemon juice (about 1/2 a lemon), kosher salt , to taste, black pepper , to taste
    30 min, 8 ingredients
  • Asparagus with Orange Vinaigrette
    asparagus, grated orange rind, olive oil and
    2 More
    asparagus, grated orange rind, olive oil, sweet hot mustard, orange juice
    22 min, 5 ingredients
  • Asparagus with Melon
    asparagus , tough ends snapped off and
    7 More
    asparagus , tough ends snapped off, honeydew melon , in balls or cubes, blue cheese, crumbled small, dry white wine, hot mustard, orange , juice of, salt and pepper, hazelnuts, chopped
    45 min, 8 ingredients
  • Glazed Asparagus
    asparagus, washed trimmed and cut into 3-inch lengths and
    3 More
    asparagus, washed trimmed and cut into 3-inch lengths, butter, brown sugar, chicken broth
    25 min, 4 ingredients
  • Hot-Mustard Salmon with Miso-Glazed Asparagus Hot-Mustard Salmon with Miso-Glazed Asparagus
    dijon mustard, honey and
    7 More
    dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice
    9 ingredients
  • Hot Smoked Salmon Sauce (For Pasta) Hot Smoked Salmon Sauce (For Pasta)
    hot smoked salmon, unsweetened natural yoghurt and
    2 More
    hot smoked salmon, unsweetened natural yoghurt, whole grain mustard, fresh dill, chopped
    20 min, 4 ingredients
  • Mustard-Baked Salmon and Asparagus Mustard-Baked Salmon and Asparagus
    minced fresh dillweed, dijon mustard, brown sugar, water and
    5 More
    minced fresh dillweed, dijon mustard, brown sugar, water, commercial reduced-fat olive oil vinaigrette, red potatoes , cut into 1/4-inch-thick slices, vegetable cooking spray, salmon fillets, fresh asparagus
    9 ingredients
  • Salmon Glazed Salmon Salmon Glazed Salmon
    fresh asparagus spears, trimmed, worcestershire sauce and
    6 More
    fresh asparagus spears, trimmed, worcestershire sauce, chopped walnuts, honey, nelted butter, dijon-style mustard, salmon fillets ( about 1 lb), black pepper
    30 min, 8 ingredients
  • Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller) Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller)
    salmon fillets or steaks, skin on and pin bones removed (... and
    8 More
    salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill
    25 min, 10 ingredients
  • Hot Mustard Hot Mustard
    powdered hot mustard, white vinegar, sesame oil, water
    15 min, 4 ingredients
  • Salmon and Asparagus in a Bag Salmon and Asparagus in a Bag
    asparagus spears, trimmed, water and
    9 More
    asparagus spears, trimmed, water, salmon fillets, skin removed, olive oil, lemon juice, dried dill weed, salt and ground black pepper to taste, sliced spinach, capers, diced red onion, lemon juice
    45 min, 11 ingredients
  • Salmon Curry With Mustard Greens Salmon Curry With Mustard Greens
    mustard greens, stems removed, vegetable oil and
    12 More
    mustard greens, stems removed, vegetable oil, shallots, finely chopped (1/3 cup), jalapeno chiles, seeded, minced, garlic cloves, minced, fresh ginger, minced, coconut milk, lime juice, fish sauce or 2 tbsp soy sauce, light brown sugar, hot sauce, salmon fillet, skin removed, cut into 3/4 pieces, tomatoes, diced (2 cups), lime, cut into 4 wedges
    25 min, 14 ingredients
  • Salmon, Chilled Asparagus Cream and Warm Olive Relish Salmon, Chilled Asparagus Cream and Warm Olive Relish
    salmon fillets (1 per person ), olive oil and
    24 More
    salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper
    45 min, 26 ingredients




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