319 hot glaze Recipes

frozen fully cooked homestyle meatballs (1/2 oz each), apple jelly, unsweetened apple juice, spicy brown mustard, worcestershire sauce, hot pepper sauce

fresh salmon fillets, salt to taste, cold water, seasoned rice vinegar, brown sugar, hot chile paste (such as sambal oelek), grated fresh ginger, garlic, minced, soy sauce, chopped fresh basil

fully cooked , smoked semi boneless ham, crushed pineapple (with 1/2 amount of its juice), apple jelly or 1/2 cup cranberry jelly, prepared horseradish (i use hot ), dijon mustard, maple syrup, cinnamon, allspice

chicken , spine removed and butterflied, kosher salt, fresh ground black pepper, olive oil, butter, grated onions, garlic cloves, grated, light brown sugar, stone ground mustard, hot sauce, apple cider vinegar

flank steak, trimmed, lower-sodium soy sauce, maple syrup, sake (rice wine) or dry sherry, dark sesame oil, sriracha (hot chile sauce, such as huy fong), freshly ground black pepper

onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, cubes beef bouillon, worcestershire sauce

canola oil, onion, chopped, garlic, chopped, chipotle pepper, chopped, arbol chile , steam removed, cracked black pepper, worcestershire sauce, orange juice, your favorite barbecue sauce, hot sauce, lemons (juice of), kosher salt, pork loin, olive oil, kosher salt, cracked black pepper

pure maple syrup, soy sauce, rice vinegar, hot pepper sauce, dry sherry, chicken, fat and giblets removed, rinsed and patted dry, butter, room temperature, orange, cut into 4 pieces, fresh ginger , smashed, garlic cloves, smashed

oyster sauce, balsamic vinegar, grainy mustard, hot red-pepper flakes, asparagus, trimmed, flank steak

cherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs

orange juice, salt, red pepper flakes, chicken pieces, bone-in, skin-on, ketchup, orange marmalade, hot sauce

turkey breast tenderloins, cooking oil, orange marmalade, hoisin sauce, reduced sodium soy sauce, grated fresh ginger, hot cooked fettuccine (spinach flavor or plain), sliced almonds (toasted ), green onion (cut in very thin strips(optional)

piment d esplette, hot paprika, marash chili, or a combination of the three, ground cumin, salt, freshly ground black pepper, pork baby back ribs, onion, diced, pork or duck fat, garlic, chopped, tomatillos, husked, washed and roughly chopped, serrano chiles, sliced, fresh cilantro, roughly chopped, maple syrup, salt and freshly ground black pepper

olive oil, shallots, thinly sliced, apricot preserves, lemon juice, hot sauce, whole deli chicken

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

flour, baking soda, salt, butter or 1 cup margarine, sugar, eggs, unsweetened chocolate squares, melted and cooled, buttermilk or 1 cup sour milk, vanilla, chopped nuts , reserve some for garnish, if desired, unsweetened chocolate squares, butter or 2 tbsp margarine, salt, sugar, water, hot but not boiling

butter, instant minced onion, ketchup, water, worcestershire sauce, brown sugar, tomato paste, white vinegar, dry mustard, hot pepper sauce, cocoa, chicken wings

extra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, honey, hot pepper sauce, chili powder, lemon juice, boneless skinless chicken breasts, pineapple, peeled cored and cut into 8 thick rings