Deli Chicken With Apricot Glaze Recipe

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Deli Chicken With Apricot Glaze
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Ingredients
7
Count
Nutrition
1223
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Heat olive oil in a small saucepan over medium-high heat; add shallots, and sauté 3 to 5 minutes or until tender. Stir in apricot preserves and next 3 ingredients. Reduce heat to low, and cook 5 to 6 minutes or until thoroughly heated. Brush glaze over chicken. Place chicken on a lightly greased rack in an aluminum foil-lined roasting pan.
  2. Bake at 350° for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1222.67 Kcal (5119 kJ)
Calories from fat 207.63 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 231.29mg 77%
Sodium 4650.47mg 194%
Potassium 2871.8mg 61%
Total Carbs 174.73g 58%
Sugars 127.33g 509%
Dietary Fiber 9.9g 40%
Protein 87.02g 174%
Vitamin C 34.1mg 57%
Iron 3.3mg 18%
Calcium 182.2mg 18%
Amount Per 100 g
Calories 130.77 Kcal (548 kJ)
Calories from fat 22.21 Kcal
% Daily Value*
Total Fat 2.47g 35%
Cholesterol 24.74mg 77%
Sodium 497.38mg 194%
Potassium 307.14mg 61%
Total Carbs 18.69g 58%
Sugars 13.62g 509%
Dietary Fiber 1.06g 40%
Protein 9.31g 174%
Vitamin C 3.6mg 57%
Iron 0.4mg 18%
Calcium 19.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 32
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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