Directions:
- Cut turkey tenderloin crosswise into 1/2 inch slices.
- In large nonstick skillet, cook turkey in hot oil over medium-high heat for 3 to 4 minutes or until turkey is tender and no longer pink (170 degrees), turning once.
- Remove turkey, cover and keep warm. Drain off any fat.
- For sauce: In small bowl, stir together orange marmalade, hoisin sauce, soy sauce and ginger. Add to skillet. Cook and stir until bubbly. Cook, uncovered, about 1 minute more or until slightly thickened. Remove from heat. Return turkey to skillet, turning to coat with sauce.
- To serve, divide hot cooked pasta (or rice) between plates. Drizzle with sauce and sprinkle with almonds. If desired, top with green onion strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1292.72 Kcal (5412 kJ) | ||
| Calories from fat | 195.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 229.12mg | 76% | |
| Sodium | 675.52mg | 28% | |
| Potassium | 114.96mg | 2% | |
| Total Carbs | 235.2g | 78% | |
| Sugars | 36.7g | 147% | |
| Dietary Fiber | 11.43g | 46% | |
| Protein | 43.36g | 87% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 17.8mg | 99% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 387.42 Kcal (1622 kJ) | ||
| Calories from fat | 58.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 33% | |
|---|---|---|---|
| Cholesterol | 68.67mg | 76% | |
| Sodium | 202.45mg | 28% | |
| Potassium | 34.45mg | 2% | |
| Total Carbs | 70.49g | 78% | |
| Sugars | 11g | 147% | |
| Dietary Fiber | 3.43g | 46% | |
| Protein | 13g | 87% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 5.3mg | 99% | |
| Calcium | 33.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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