104038 hot fat artichoke diet dip Recipes

olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, jalapeno peppers scraped and de-seeded, diced fine, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen chopped spinach , defrosted, drained, wrung out by hand, canned artichoke bottoms, drained and cut into 1/8-inch slices, bumblebee pink crab meat, drained, canned old el paso chopped green chiles, shredded monterey jack cheese, cholula chipotle hot sauce or to taste, blue and white corn tortilla chips

sour cream, mayonnaise, brick cheese, shredded, artichoke hearts, rinsed, drained and coarsely chopped, grated parmesan cheese, grated lemon peel, garlic powder, white pepper, minced fresh parsley, crackers and fresh vegetables

canned artichoke hearts or 1 cup frozen artichoke heart, chopped, cream cheese, spinach, chopped, thawed, parmesan cheese, grated, red pepper flakes, crushed, salt, garlic powder, pepper, cracker, chips, bread, toasted

frozen creamed spinach (i usually use 2 packages), marinated artichoke hearts , w/liquid, artichoke heart , draind and halved, cream cheese, room temp, chopped onion, parmesan cheese, sharp cheddar cheese

mayonnaise, shredded cheddar cheese, shredded monterey jack cheese, onion salt, dried dill weed, lemon pepper, artichoke hearts, drained

cream cheese, softened, artichoke hearts in water, drained, old bay seasoning, fresh crabmeat , picked over for cartilage and shell fragments

artichoke hearts, rinsed and drained, cooked chicken breast , cut into 1/2-inch pieces, fresh spinach, chopped, cooked bacon, coarsely chopped, mayonnaise, shredded mozzarella cheese, neufchatel cheese , cut into cubes, milk, or more to taste, garlic, minced, swiss cheese , cut into strips, ground black pepper to taste, cayenne pepper , or to taste (optional)

butter, frozen chopped spinach, partially thawed, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, grated parmesan cheese, garlic salt to taste

light mayonnaise, parmesan cheese, mozzarella cheese, artichoke hearts, chopped frozen spinach

mayonnaise or 1 cup sour cream, parmesan cheese, grated, water-packed artichoke hearts, garlic powder (sprinkle), paprika (sprinkle)

canned artichoke hearts, chopped, frozen chopped spinach, thawed and squeezed dry, garlic, minced, butter, cream cheese, parmesan cheese, salt, ground pepper, green jalapeno tabasco sauce to taste, on the side - crackers , chips, sliced/toasted bread

grated parmesan cheese (10 oz), mayonnaise, crabmeat (7 oz), drained, artichoke hearts, drained and chopped (14 oz), hot pepper sauce, chopped parsley for garnish (optional)

chopped spinach frozen, artichoke hearts, mayonnaise, parmesean cheese freshly grated, pepper jack cheese grated, bagel chips

cream cheese, softened, grated parmesan cheese, mayonnaise, garlic clove, minced, dried basil, garlic salt, pepper, water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, assorted crackers

leek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread

chopped soft tofu (about 4 oz), grated fresh parmesan cheese, divided, dijon mustard, dried oregano, black pepper, carton reduced-fat sour cream, lump crabmeat, shell pieces removed, artichoke hearts, drained and chopped, dry breadcrumbs, paprika, cumin-dusted pita chips

artichoke hearts, frozen spinach, thawed, pepper, fat free cream cheese, yogurt, chives

a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping