146 hot dish cheese Recipes
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uncooked wild rice, boiling water, salt, divided and11 Moreuncooked wild rice, boiling water, salt, divided, sliced fresh mushrooms, onion, chopped, minced fresh parsley, butter, cubed, pepper, diced cooked chicken, chopped pimiento, drained, chicken broth, heavy whipping cream, grated parmesan cheese, almonds50 min, 14 ingredients
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olive oil, plus more for baking dish, onion, diced and9 Moreolive oil, plus more for baking dish, onion, diced, garlic cloves, minced, spinach, cleaned, trimmed, and coarsely chopped, milk, reduced-fat bar cream cheese, worcestershire sauce, hot sauce , such as tabasco, shredded mozzarella cheese, coarse salt and pepper, baguette , slices breadsticks or cracker, for serving1 hour 30 min, 11 ingredients
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butter, plus more for the dish and9 Morebutter, plus more for the dish, stale soft white or sourdough bread, crusts removed and torn into 1/2-inch pieces, hot milk, onion, sliced into 1/4-inch rounds, eggs, separated, swiss cheese, grated, kosher salt, freshly ground black pepper, ground nutmeg, ground cayenne pepper10 ingredients
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baked beans, kidney beans, rinsed and drained and10 Morebaked beans, kidney beans, rinsed and drained, butter beans, rinsed and drained, lima beans, rinsed and drained, diced pimientos, drained, bacon strips, cooked and crumbled, ketchup, chopped onion, chopped green pepper, worcestershire sauce, ground mustard, cream cheese , cut into cubes1 hour , 12 ingredients
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butter, melted, breadcrumbs and13 Morebutter, melted, breadcrumbs, grated parmigiano-reggiano cheese, onion, finely minced, unsalted butter, all-purpose flour, milk, american cheese, slices (white or yellow ), salt , to taste, pepper , to taste, ground nutmeg , to taste, heavy cream, grilled italian sausage (cut in 1/4 inch slices, can be hot or sweet sausage), macaroni, and shells, garlic clove, peeled (for coating casserole dish)1 hour 5 min, 15 ingredients
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Hamburger and Macaroni Hot Dishelbow macaroni, ground beef, dried minced onion and6 Moreelbow macaroni, ground beef, dried minced onion, garlic clove, pressed, tomato soup, corn, drained, seasoned salt , or to taste, fat-free american cheese30 min, 9 ingredients
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Too Easy Vegetable Beef Hot Dishcooked rice (cooked only half way, approximately 4-5 minu... and4 Morecooked rice (cooked only half way, approximately 4-5 minutes for boil-in-a-bag), condensed vegetable beef soup, crouton, shredded colby-monterey jack cheese, water30 min, 5 ingredients
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Southwestern Tex-Mex Potato Hot-Dishfat free chicken broth, cilantro, vidalia onion and15 Morefat free chicken broth, cilantro, vidalia onion, lean ground beef (96/4), sliced mushrooms, tomato, frozen spinach, black beans, fat-free cottage cheese, fat free sour cream, brown gravy mix, frozen corn kernels, green onions, simply potatoes shredded hash browns, black pepper, cumin, kosher salt, skim milk1 hour , 18 ingredients
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Hot Crab Dipjumbo lump crab meat (picked over for shells) and12 Morejumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish45 min, 13 ingredients
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Deep Dish Cottage Pizzahot roll mix, bulk hot italian sausage and8 Morehot roll mix, bulk hot italian sausage, garlic clove, finely chopped, borden cottage cheese, tomato paste, chopped onion, oregano leaves, salt, chopped green pepper, borden grated parmesan cheese and romano cheese35 min, 10 ingredients
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Hot Corn Dishcorn (creamed or whole kernel), cream cheese and3 Morecorn (creamed or whole kernel), cream cheese, butter or 1/4 cup margarine, chopped chilies, garlic salt and pepper30 min, 5 ingredients
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Hot Pineapple Dishpineapple chunks, sugar, all-purpose flour and3 Morepineapple chunks, sugar, all-purpose flour, shredded sharp cheddar cheese, melted margarine, cracker crumb50 min, 6 ingredients
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Hot Pineapple Side Dishpineapple chunks, sugar and4 Morepineapple chunks, sugar, king arthur unbleached all-purpose flour, butter, melted, shredded cheddar cheese, divided, coarsely crushed saltines (14 crackers)40 min, 6 ingredients
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Hot Dip for Chafing Dishonions, minced, butter , to taste, garlic cloves, minced and4 Moreonions, minced, butter , to taste, garlic cloves, minced, tomatoes, drained, chili peppers, minced, velveeta cheese, cubed, flour15 min, 7 ingredients
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High Fiber, High Protein Dishhot cooked brown rice, kidney beans, drained, sour cream and3 Morehot cooked brown rice, kidney beans, drained, sour cream, asiago cheese, salt and black pepper, white onion , caramelized20 min, 6 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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