Hot Dip for Chafing Dish Recipe

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Hot Dip for Chafing Dish
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Ingredients:

Directions:

  1. Saute onions in small amount of butter until clear.
  2. Combine onions and remaining ingredients in double boiler over low heat; stir constantly until cheese is melted.
  3. Serve hot in chafing dish with taco or corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.03 Kcal (582 kJ)
Calories from fat 87.92 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 13.54mg 5%
Sodium 614.48mg 26%
Potassium 42.3mg 1%
Total Carbs 8g 3%
Sugars 4.89g 20%
Dietary Fiber 0.55g 2%
Protein 4.5g 9%
Vitamin C 5.7mg 9%
Iron 0.1mg 1%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 202.4 Kcal (847 kJ)
Calories from fat 128 Kcal
% Daily Value*
Total Fat 14.22g 15%
Cholesterol 19.71mg 5%
Sodium 894.57mg 26%
Potassium 61.59mg 1%
Total Carbs 11.65g 3%
Sugars 7.12g 20%
Dietary Fiber 0.8g 2%
Protein 6.55g 9%
Vitamin C 8.3mg 9%
Iron 0.2mg 1%
Calcium 210.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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