Directions:
- Prepare roll mix and let rise as directed on package. Press into bottom and sides of greased 15x10-inch jellyroll pan. Preheat oven to 375.
- In skillet, brown sausage and garlic; drain. In medium bowl, combine cottage cheese, tomato paste, onion, oregano and salt; spread on prepared dough. Sprinkle with sausage and green pepper. Top with grated cheese. Let rise 30 minutes. Bake 20-30 minutes. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.31 Kcal (1802 kJ) | ||
| Calories from fat | 149.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 16% | |
| Sodium | 1486.66mg | 62% | |
| Potassium | 954.14mg | 20% | |
| Total Carbs | 46.36g | 15% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 28.42g | 57% | |
| Vitamin C | 30.9mg | 51% | |
| Iron | 5.1mg | 28% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 158.31 Kcal (663 kJ) | ||
| Calories from fat | 54.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 26% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 16% | |
| Sodium | 546.95mg | 62% | |
| Potassium | 351.03mg | 20% | |
| Total Carbs | 17.06g | 15% | |
| Sugars | 5.17g | 56% | |
| Dietary Fiber | 2.01g | 22% | |
| Protein | 10.46g | 57% | |
| Vitamin C | 11.4mg | 51% | |
| Iron | 1.9mg | 28% | |
| Calcium | 61.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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