70132 hot curried crab dip Recipes

  • Hot Creole Crab Dip
    real crab or 1 1/2 cups imitation crabmeat and
    7 More
    real crab or 1 1/2 cups imitation crabmeat, cream cheese, softened, mayonnaise, sour cream, horseradish, red pepper flakes, green onions, chopped
    30 min, 8 ingredients
  • Hot Ranch Sausage Dip
    hot breakfast sausage, dry ranch dressing mix and
    2 More
    hot breakfast sausage, dry ranch dressing mix, rotel tomatoes, standard size can, cream cheese
    15 min, 4 ingredients
  • Curried Spinach Dip
    curry powder, ground cumin and
    5 More
    curry powder, ground cumin, frozen chopped spinach, thawed, squeezed dry, nonfat sour cream, plain nonfat yogurt, garlic cloves, minced, hot pepper sauce
    7 ingredients
  • Hot Curried Crab Dip Hot Curried Crab Dip
    cream cheese, crabmeat, drained, mild curry powder and
    3 More
    cream cheese, crabmeat, drained, mild curry powder, salt and pepper, lemon juice, onion, chopped fine
    15 min, 6 ingredients
  • Hot Artichoke-Crab Dip (Robin Miller) Hot Artichoke-Crab Dip (Robin Miller)
    crab cake mixture , reserved from crab cakes or see recip... and
    17 More
    crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil
    20 min, 18 ingredients
  • Hot Artichoke Crab Dip Hot Artichoke Crab Dip
    artichoke hearts drained (save some liquid) and chopped and
    10 More
    artichoke hearts drained (save some liquid) and chopped, canned crab meat drained, parmesan cheese, cream cheese cubed, lemon juice, green onions sliced, tiger sauce, garlic minced, salt and ground pepper, cheyane powder, pita bread (cut in wedges) or wheat thin crackers
    11 ingredients
  • Hot Creamy Crab Dip Hot Creamy Crab Dip
    shredded cheddar cheese, divided, cream cheese, softened and
    9 More
    shredded cheddar cheese, divided, cream cheese, softened, sour cream, mayonnaise, milk, dry mustard, lemon juice, paprika, old bay seasoning, crabmeat, crusty bread, for dipping
    35 min, 11 ingredients
  • Hot Jalapeno Crab Dip Hot Jalapeno Crab Dip
    crabmeat , picked over for shells, garlic, chopped and
    7 More
    crabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated
    40 min, 9 ingredients
  • Hot Curry Garlic Dip Hot Curry Garlic Dip
    mayonnaise, chili sauce (i often add more), curry powder and
    5 More
    mayonnaise, chili sauce (i often add more), curry powder, garlic powder, salt, pepper, onion powder, worcestershire sauce
    24 hour , 8 ingredients
  • Curried Crab Dip Curried Crab Dip
    cream cheese, softened, sour cream, curry powder and
    3 More
    cream cheese, softened, sour cream, curry powder, lemon juice, garlic clove, crushed, crab, drained
    10 min, 6 ingredients
  • Curried Crab Dip Curried Crab Dip
    plain nonfat yogurt, cooked backfin crab meat and
    6 More
    plain nonfat yogurt, cooked backfin crab meat, chopped green onions, mango chutney, curry powder, salt, ground red pepper, green onion, sliced (optional)
    12 hour , 8 ingredients
  • Hot Jalapeno Crab Dip (Emeril Lagasse) Hot Jalapeno Crab Dip (Emeril Lagasse)
    lump crabmeat , picked over for shells and cartilage and
    13 More
    lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper
    12 min, 14 ingredients
  • Hot Italian Cheesy Dip Hot Italian Cheesy Dip
    hot italian sausage, velveeta cheese, salsa and
    2 More
    hot italian sausage, velveeta cheese, salsa, hot sauce (optional), chili pepper flakes (optional)
    1 hour 20 min, 5 ingredients
  • Hot Diggety Doggie Dip Hot Diggety Doggie Dip
    hot dogs, each cut in 4 pieces, crushed tomatoes and
    6 More
    hot dogs, each cut in 4 pieces, crushed tomatoes, sour cream, chopped green onions (green tops included), red pepper sauce, black pepper, shredded cheddar jack cheese with jalapeno peppers (8 oz), dippers : tortilla chips and scoops
    8 ingredients
  • Hot Crab Dip Hot Crab Dip
    crab, cream cheese, garlic powder, mayonnaise, dry mustard and
    3 More
    crab, cream cheese, garlic powder, mayonnaise, dry mustard, onion powder, chicken broth, lemon juice
    50 min, 8 ingredients
  • Hot Crab Dip Hot Crab Dip
    crab meat flaked, cream cheese (soft ), sour cream and
    8 More
    crab meat flaked, cream cheese (soft ), sour cream, dry mustard, mayo ., lemon ( juiced ), worcestershire, garlic ( minced ), shredded cheddar cheese, hungarian paprika approx . 1/2 tsp., salt pepper
    40 min, 11 ingredients
  • Hot Crab Dip Hot Crab Dip
    crab meat , pieces of shell etc. picked out and
    7 More
    crab meat , pieces of shell etc. picked out, cream cheese, softened, milk or white wine, miracle whip, mustard, minced onion, garlic, minced, powdered sugar
    20 min, 8 ingredients
  • Jack Stack's Hot Jalapeno Crab Dip Jack Stack's Hot Jalapeno Crab Dip
    lump crabmeat, chopped garlic and
    7 More
    lump crabmeat, chopped garlic, chopped pickled jalapeno pepper, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, grated parmigiano-reggiano cheese
    35 min, 9 ingredients




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