Curried Crab Dip Recipe

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Curried Crab Dip
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Ingredients:

Directions:

  1. In a small bowl, combine cream cheese, curry powder, sour cream, lemon juice and garlic. Mix until well blended.
  2. Fold in crab. Refrigerate up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.75 Kcal (669 kJ)
Calories from fat 135.74 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 48.48mg 16%
Sodium 159.21mg 7%
Potassium 109.72mg 2%
Total Carbs 3.56g 1%
Sugars 1.18g 5%
Dietary Fiber 0.18g 1%
Protein 3.22g 6%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 251.42 Kcal (1053 kJ)
Calories from fat 213.64 Kcal
% Daily Value*
Total Fat 23.74g 23%
Cholesterol 76.3mg 16%
Sodium 250.57mg 7%
Potassium 172.68mg 2%
Total Carbs 5.6g 1%
Sugars 1.86g 5%
Dietary Fiber 0.28g 1%
Protein 5.07g 6%
Vitamin C 1.2mg 1%
Iron 0.3mg 1%
Calcium 108.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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