Directions:
- Place hot dogs pieces in a food processor bowl fitted with the metal blade. Use a pulsing action to mince hot dogs.
- In the slow cooker, stir together minced hot dogs, tomatoes, sour cream, onions, red pepper sauce and pepper. Cover and cook on the HIGH setting.
- Cook for about 11/2 hours or until the sauce is steaming.
- Slowly add cheese, 1/2 cup at a time, stirring constantly to ensure cheese melts after each addition.
- Reduce heat to LOW. Serve warm with tortilla chips or scoops
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.45 Kcal (877 kJ) | ||
| Calories from fat | 110.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 12% | |
| Sodium | 633.18mg | 26% | |
| Potassium | 381.83mg | 8% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 280.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 110.86 Kcal (464 kJ) | ||
| Calories from fat | 58.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 19% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 12% | |
| Sodium | 335.13mg | 26% | |
| Potassium | 202.1mg | 8% | |
| Total Carbs | 8.88g | 6% | |
| Sugars | 2.22g | 17% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 5.73g | 22% | |
| Vitamin C | 5.4mg | 17% | |
| Iron | 0.7mg | 7% | |
| Calcium | 148.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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