Hot Italian Cheesy Dip Recipe

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Hot Italian Cheesy Dip
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  1. Brown the hot Italian sausage. Drain the fat. Put browned sausage in a crock pot on low setting.
  2. Dice the velveeta cheese. Add to the crock pot.
  3. Pour in the salsa and stir well.
  4. Let mixture cook on low setting until cheese is thoroughly melted. Stir occasionally.
  5. Stir in hot sauce and pepper flakes to taste (optional).
  6. Keep crock pot on low setting to serve. Stir occasionally to keep dip from burning to the crock pot. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.9 Kcal (1222 kJ)
Calories from fat 211.81 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 48mg 16%
Sodium 1233.4mg 51%
Potassium 244.01mg 5%
Total Carbs 8.37g 3%
Sugars 5.88g 24%
Dietary Fiber 0.91g 4%
Protein 11.32g 23%
Vitamin C 1.8mg 3%
Iron 0.5mg 3%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 214.54 Kcal (898 kJ)
Calories from fat 155.68 Kcal
% Daily Value*
Total Fat 17.3g 36%
Cholesterol 35.28mg 16%
Sodium 906.51mg 51%
Potassium 179.34mg 5%
Total Carbs 6.15g 3%
Sugars 4.32g 24%
Dietary Fiber 0.67g 4%
Protein 8.32g 23%
Vitamin C 1.3mg 3%
Iron 0.3mg 3%
Calcium 115.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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