Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. Combine
  2. Smooth
  3. Pour into greased dish or pie plate
  4. Cook at 375 for 20-25 minutes, or until top is golden (check after 15 minutes)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.03 Kcal (402 kJ)
Calories from fat 84.12 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 28.86mg 10%
Sodium 187.04mg 8%
Potassium 38.57mg 1%
Total Carbs 2.85g 1%
Sugars 1.7g 7%
Dietary Fiber 0.03g 0%
Protein 1.44g 3%
Vitamin C 0.1mg 0%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 262.05 Kcal (1097 kJ)
Calories from fat 229.56 Kcal
% Daily Value*
Total Fat 25.51g 14%
Cholesterol 78.76mg 10%
Sodium 510.42mg 8%
Potassium 105.24mg 1%
Total Carbs 7.79g 1%
Sugars 4.64g 7%
Dietary Fiber 0.08g 0%
Protein 3.92g 3%
Vitamin C 0.4mg 0%
Calcium 65.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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