166 hot crust pie Recipes

cooked brown rice (shortgrain rice binds well), sesame seeds, tahini (see notes ), cornflour, oil, tamari (see notes ), butternut squash , pumpkins, ricotta cheese (optional) or 2 cups tofu (optional), oil, leeks , thoroughly washed, finely chopped, garlic cloves, finely chopped, turmeric, ginger, mustard, coriander, cumin, zucchini, finely diced, celery, finely chopped, green peas, hot vegetable stock (see notes ) or 1 cup hot water (see notes), arrowroot, cold water, tamari, to taste (see notes ), apple, cored and thinly sliced, cinnamon or nutmeg, to dust

chocolate ready made crust, qt. vanilla ice cream, softened, hot fudge topping, cool whip, macadamia nuts, chopped

cream cheese, softened, sugar, heavy whipping cream, divided, chopped walnuts, chocolate crumb crust (9 inches), chocolate-covered peppermint candies, divided, chocolate ice cream or fudge ripple ice cream, hot fudge ice cream topping, warmed, sugar, peppermint extract

water, unsweetened strawberry kool-aid mix, strawberry ice cream topping, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, graham cracker crust (9 inches), hot fudge ice cream topping, warmed

pastry for double-crust pie (9 inches), johnsonville hot ground sausage, green onions, chopped, butter, chopped canned mushrooms, sliced pimiento-stuffed olives, salt, pepper, all-purpose flour, heavy whipping cream, shredded swiss cheese, chopped stuffed olives

prepared graham cracker crusts, sweetened condensed milk, lemon juice, crunchy peanut butter, marshmallow creme, hot fudge topping, chopped walnuts

orange jell-o, very hot water, cream cheese, softened, sugar, orange juice, lemon juice, heavy cream (whipping), keebler graham cracker crust, cool whip

plain breadcrumbs, eggs, low-fat milk, hot sauce (tabasco), salt (or to taste), fresh ground black pepper, cubed whole wheat bread (2 slices, crust removed ), broccoli florets, extra virgin olive oil, canadian bacon, diced (remove for vegetarian ), onion, chopped, grated monterey jack cheese (4-oz) or 1 cup part-skim mozzarella cheese (4-oz)

pastry for single-crust pie (9 inches), cornmeal, shredded monterey jack cheese, shredded cheddar cheese, chopped green chilies, eggs, sour cream, minced fresh cilantro, drops hot pepper sauce , optional

peanut butter, cream cheese, softened, powdered sugar, milk, hot fudge, graham cracker crust, chocolate chips

cream cheese, softened, creamy peanut butter, divided, sugar, chocolate crumb crust (8 inches), hot fudge ice cream topping, divided

chocolate ice cream, softened, double chocolate fudge ice cream, softened, hot fudge topping, prepared chocolate cookie crumb crust, chocolate sprinkles

extra lean ground pork (you can use beef and pork as well for a slightly different flavour), onion, chopped, minced garlic, hot beef broth, pepper to taste, celery salt, sage, mashed potatoes (instant work very well ), pastry for double crust pie

jello instant devil s food pudding, creamy peanut butter, milk, hot fudge sauce, prepared graham cracker crust, tub cool-whip, refrigerated but not frozen

prepared chocolate cookie crumb crust, vanilla ice cream, softened, macadamia nuts, chopped, hot fudge topping, heavy whipping cream , whipped

graham cracker crust, bananas, vanilla ice cream, softened, hot fudge sauce, chopped nuts, strawberries

chart house mud pie, oreo cookie crumb crust, qt. coffee ice cream, hot fudge (i prefer dove s dark if you can find it), cream, let ice cream stand at room temperature until softened. spread coffee ice cream into pie shell , and place the pie shell back into the freezer for 4 hours. warm hot fudge sauce, remove pie from freezer, and pour over ice cream. garnish pie as a whole, or individual pieces, top with slivered almonds.

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed