Ma's Premium Ice Cream Pie Recipe

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Ma's Premium Ice Cream Pie
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Ingredients:

Directions:

  1. Spread the chocolate ice cream into pie crust in an even layer. Freeze for 15 to 20 minutes, or until set. Remove pie from freezer and spread on a layer of hot fudge. You may make this layer as thick as you wish. It is usually difficult to spread, but DO NOT heat the fudge as it will melt the ice cream layer underneath. Immediately freeze again for 15 minutes, or until set.
  2. Remove pie from freezer and spread the double fudge ice cream on top of the fudge layer. (if ice cream is too soft, put back in freezer for a few minutes -- but DON'T LET PIE THAW or the layers will run together!) After adding the second ice cream layer, freeze again until set.
  3. Spread on a layer of whipped topping, and garnish top with chocolate sprinkles. Return pie to freezer until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.85 Kcal (2959 kJ)
Calories from fat 283.29 Kcal
% Daily Value*
Total Fat 31.48g 48%
Cholesterol 170.2mg 57%
Sodium 277.51mg 12%
Potassium 375.3mg 8%
Total Carbs 101.44g 34%
Sugars 79.22g 317%
Dietary Fiber 3.72g 15%
Protein 12.01g 24%
Vitamin C 2.3mg 4%
Calcium 382.4mg 38%
Amount Per 100 g
Calories 102.57 Kcal (429 kJ)
Calories from fat 41.11 Kcal
% Daily Value*
Total Fat 4.57g 48%
Cholesterol 24.7mg 57%
Sodium 40.27mg 12%
Potassium 54.46mg 8%
Total Carbs 14.72g 34%
Sugars 11.5g 317%
Dietary Fiber 0.54g 15%
Protein 1.74g 24%
Vitamin C 0.3mg 4%
Calcium 55.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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