Directions:
- Reserve 1/2 cup of the nuts and stir the remaining nuts into the ice cream. Fill the cookie shell and return to the freezer until firm.
- When ready to serve cover the top with fudge sauce, dollop with whipped cream and sprinkle with reserved 1/2 cup chopped macadamia nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2420.53 Kcal (10134 kJ) | ||
| Calories from fat | 1343.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.26g | 230% | |
|---|---|---|---|
| Cholesterol | 502.28mg | 167% | |
| Sodium | 813.9mg | 34% | |
| Potassium | 2103.44mg | 45% | |
| Total Carbs | 241.4g | 80% | |
| Sugars | 200.15g | 801% | |
| Dietary Fiber | 12.02g | 48% | |
| Protein | 42.46g | 85% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1311.6mg | 131% | |
| Amount Per 100 g | |||
| Calories | 227.7 Kcal (953 kJ) | ||
| Calories from fat | 126.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 230% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 167% | |
| Sodium | 76.56mg | 34% | |
| Potassium | 197.87mg | 45% | |
| Total Carbs | 22.71g | 80% | |
| Sugars | 18.83g | 801% | |
| Dietary Fiber | 1.13g | 48% | |
| Protein | 3.99g | 85% | |
| Vitamin C | 1mg | 18% | |
| Iron | 0.1mg | 6% | |
| Calcium | 123.4mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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