Directions:
- Mix pudding and milk.
- Add peanut butter to pudding mix until well-blended.
- Spread pudding mix into pie crust.
- Layer Cool-Whip to finish filling the crust.
- Drizzle/streak heated hot fudge sauce on top.
- Chill for at least an hour to set firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.07 Kcal (1922 kJ) | ||
| Calories from fat | 300.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.44g | 51% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 15% | |
| Sodium | 324.72mg | 14% | |
| Potassium | 331.25mg | 7% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 284.14 Kcal (1190 kJ) | ||
| Calories from fat | 186.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 51% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 15% | |
| Sodium | 200.99mg | 14% | |
| Potassium | 205.03mg | 7% | |
| Total Carbs | 20.59g | 11% | |
| Sugars | 11.9g | 77% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 5.75g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 73.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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