105648 hot creamy low crab artichoke dip Recipes

artichoke hearts in water, drained and chopped, frozen chopped spinach, thawed, sour cream, mayonnaise, milk, hot sauce, cream cheese , at room temp, grated romano cheese, fresh grated parmasean, minced garlic

neufchatel cheese, softened (do not use fat free), light sour cream (do not use fat free), artichoke hearts, undrained, roasted red peppers, drained, parmesan cheese, freshly grated, frozen spinach, thawed and squeezed dry

artichoke hearts, drained, shredded mozzarella cheese, grated parmesan cheese, mayonnaise, dried parsley

artichoke heart, drained, mayonnaise (in this recipe , commercial mayo works best), grated parmesan cheese, lemon , juice of, garlic, minced (use more garlic if you like it)

artichoke hearts, finely chopped, mayonnaise, shredded parmesan cheese, diced green chilies

roquefort cheese, crumbled, cream cheese, softened, mayonnaise, lemon juice, wine vinegar, sour cream, chicken wings , disjointed, oil, for frying, unsalted butter, hot red pepper sauce

cream cheese, mayonnaise, fat-free greek yogurt (i used 0% fage), lemon juice, green onion, chopped, grated asiago cheese, divided (could also subsitute monterrey jack or mozzarella), quartered artichoke hearts, drained, jumbo lump crab meat, salt, pepper, roma tomatoes, seeded and chopped, chopped red onion, jalapeno, seeded and chopped, handful cilantro, chopped, green onion top, chopped, squeeze lime juice, salt

frozen artichoke hearts, red bell pepper, finely chopped, unsalted butter, all-purpose flour, half-and-half, scallions, thinly sliced, grated parmesan (1/2 cup), fresh lemon juice , or to taste, minced drained pickled jalapeno chiles, salt, celery salt, jumbo lump crabmeat , picked over, benne seed pita toasts

olive oil, red bell pepper, chopped, artichoke hearts, drained, chopped (in water), mayonnaise, parmesan cheese, grated, green onion, thinly sliced, worcestershire sauce, jalapeno chile, finely choppped, lemon juice, celery salt, crabmeat, drained, salt and pepper

crabmeat, cream cheese, mayonnaise, onion, chopped, artichoke hearts, drained and chopped, parmesan cheese

artichoke hearts, frozen spinach, thawed, pepper, fat free cream cheese, yogurt, chives

low-fat plain yogurt, low-fat mayonnaise, low-fat milk, garlic powder

mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped

artichoke hearts, mayonnaise, grated parmesan cheese, garlic clove, finely chopped, paprika

shredded skim mozzarella cheese, fat free sour cream, parmesan cheese, pepper, chopped artichoke hearts, drained, fat free cream cheese, less fat cream cheese, chopped frozen spinach, thawed, drained (squeeze til all the water is out), tortilla chips

cream cheese (softened ), mayonnaise (heaping), baby clams, onion soup mix, chicken wing sauce (mild ), hot sauce, worcestershire sauce, grated parmesan cheese

ground beef, hot and spicy shake -and-bake, mayonnaise, barbecue sauce, minced jalapeno (optional)

cream cheese, softened, water-packed artichoke hearts, drained, old bay seasoning (or more , to taste), fresh crabmeat , picked over for shell