Hot Buffalo Wings With Roquefort Dip Recipe

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Ingredients:

Serving

Directions:

In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well.
Chill for 2 hours.
Using a fryer or a large pot, heat oil to 350ºF. Deep fry the wings until golden and crispy, approximately 10 minutes.
In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce.
Place wings on a platter and serve with creamy Roquefort dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.75 Kcal (3114 kJ)
Calories from fat	551.34 Kcal
		% Daily Value*
Total Fat	61.26g	94%
Cholesterol	294.74mg	98%
Sodium	2555.57mg	106%
Potassium	457.82mg	10%
Total Carbs	8.2g	3%
Sugars	4.4g	18%
Dietary Fiber	1.72g	7%
Protein	40.54g	81%
Vitamin C	29.4mg	49%
Vitamin A	0.2mg	6%
Iron	3.6mg	20%
Calcium	219.7mg	22%

Amount Per 100 g
Calories	251.71 Kcal (1054 kJ)
Calories from fat	186.59 Kcal
		% Daily Value*
Total Fat	20.73g	94%
Cholesterol	99.75mg	98%
Sodium	864.9mg	106%
Potassium	154.94mg	10%
Total Carbs	2.77g	3%
Sugars	1.49g	18%
Dietary Fiber	0.58g	7%
Protein	13.72g	81%
Vitamin C	10mg	49%
Vitamin A	0.1mg	6%
Iron	1.2mg	20%
Calcium	74.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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