Dad's Hot Parmesan Artichoke Dip Recipe

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Dad's Hot Parmesan Artichoke Dip
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Ingredients
5
Count
Nutrition
328
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Drain & chop artichoke hearts.
  3. Mix hearts with mayo, cheese, and garlic.
  4. Combine well.
  5. Put mixture into oven safe casserole dish.
  6. Sprinkle with paprika.
  7. Bake for 45 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.65 Kcal (1372 kJ)
Calories from fat 294.5 Kcal
% Daily Value*
Total Fat 32.72g 50%
Cholesterol 30.07mg 10%
Sodium 491.89mg 20%
Potassium 46.48mg 1%
Total Carbs 1.69g 1%
Sugars 0.96g 4%
Dietary Fiber 0.26g 1%
Protein 6.88g 14%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 191.1mg 19%
Amount Per 100 g
Calories 559.13 Kcal (2341 kJ)
Calories from fat 502.55 Kcal
% Daily Value*
Total Fat 55.84g 50%
Cholesterol 51.31mg 10%
Sodium 839.4mg 20%
Potassium 79.31mg 1%
Total Carbs 2.89g 1%
Sugars 1.63g 4%
Dietary Fiber 0.45g 1%
Protein 11.74g 14%
Vitamin C 1.1mg 1%
Iron 0.3mg 1%
Calcium 326.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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