58 hot crab meat cream cheese Recipes

lump crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder, shredded cheddar cheese, hot sauce, old bay seasoning

dry white wine, cream cheese, artichoke hearts, mayonnaise, egg, fresh backfin crab meat, blue cheese, sliced black olives (to garnish ) (optional), sliced almonds (to garnish ) (optional)

cream cheese, mayonnaise, fat-free greek yogurt (i used 0% fage), lemon juice, green onion, chopped, grated asiago cheese, divided (could also subsitute monterrey jack or mozzarella), quartered artichoke hearts, drained, jumbo lump crab meat, salt, pepper, roma tomatoes, seeded and chopped, chopped red onion, jalapeno, seeded and chopped, handful cilantro, chopped, green onion top, chopped, squeeze lime juice, salt

cream cheese, crab meat, rinsed & drained, mayonnaise, instant minced onion, lemon juice, horseradish, salt to taste.

claw crab meat, cream cheese room temp, shredded cheese ( i like a sharp cheese but use what you like), drops of your favorite hot sauce (you want some heat but not to take over the flavor), chopped raw peeled and devined shrimp, garlic minced, old bay seasoning, onion powder, fresh chopped parsley or 1 tsp dry, salt and pepper

crab meat, cream cheese, garlic powder, mayonnaise, mustard, white wine, sugar, onion salt, seasoned salt, dill weed

cream cheese, crabmeat, chopped onions, creamed horseradish, salt, pepper

cream cheese, softened, crabmeat, drained, flaked, chopped onions, milk, creamed horseradish, salt, pepper, sliced almonds, toasted

mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped

cream cheese, milk (whole or skim), chopped onions, cream-style prepared horseradish, salt, backfin crab meat (not claw meat), sliced almonds, toasted

crab meat flaked, cream cheese (soft ), sour cream, dry mustard, mayo ., lemon ( juiced ), worcestershire, garlic ( minced ), shredded cheddar cheese, hungarian paprika approx . 1/2 tsp., salt pepper

cream cheese, softened, crab meat, drained, flaked, parmesan cheese (fresh , of course), chopped green onions, horseradish

cream cheese, butter ( no substitutions), garlic powder, fresh lump crab meat (check for shells), pale dry sherry

crab meat , pieces of shell etc. picked out, cream cheese, softened, milk or white wine, miracle whip, mustard, minced onion, garlic, minced, powdered sugar

cream cheese, lemon juice, crab meat, dried onion flakes, salt, tabasco, sliced almonds (sprinkled on top), melba toast

cream cheese softened, crab meat drained, worcestershire sauce, lemon juice, tobasco if desired

reduced-fat cream cheese (neufchatel), room temperature, reduced-fat sour cream, hot sauce, crab boil spices, (recommended : old bay), garlic clove, minced, kosher salt and freshly ground pepper, fresh crab meat , picked over for bits of shell and patted dry, scallions, thinly sliced, chopped fresh parsley, fresh lemon juice, whole-wheat crackers for serving, optional

cream cheese, softened, shredded cheddar cheese, sour cream, worcestershire sauce, dijon mustard, fresh backfin crab meat, chopped green onion