Hot Crab Meat Dip Recipe

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Hot Crab Meat Dip
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Pour into casserole dish.
  3. Bake at 375 degrees F oven for 15 minutes.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.63 Kcal (534 kJ)
Calories from fat 93.48 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 31.19mg 10%
Sodium 165.09mg 7%
Potassium 43.56mg 1%
Total Carbs 1.64g 1%
Sugars 0.98g 4%
Dietary Fiber 0.06g 0%
Protein 6.69g 13%
Vitamin C 0.3mg 0%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 227.27 Kcal (952 kJ)
Calories from fat 166.46 Kcal
% Daily Value*
Total Fat 18.5g 16%
Cholesterol 55.53mg 10%
Sodium 293.98mg 7%
Potassium 77.56mg 1%
Total Carbs 2.92g 1%
Sugars 1.74g 4%
Dietary Fiber 0.11g 0%
Protein 11.91g 13%
Vitamin C 0.5mg 0%
Calcium 50.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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