Hot Crab Spread Appetizer Recipe

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Hot Crab Spread Appetizer
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Ingredients:

Directions:

  1. Preheat oven to 375 degree.
  2. Grease small casserole.
  3. In bowl, mix first 5 ingredients until creamy.
  4. Stir in crabmeat until well mixed; pour mixture into casserole.
  5. Top with almonds.
  6. Bake 15-25 minutes or until dish is hot in the center and lightly browned on top.
  7. Serve with assortment of crackers and melba rounds.
  8. ***I have often made this with canned white tuna and everyone thought it was crab.
  9. Even if they aren't fooled, they'll enjoy it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.24 Kcal (386 kJ)
Calories from fat 77.57 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 23.87mg 8%
Sodium 118.96mg 5%
Potassium 56.8mg 1%
Total Carbs 1.83g 1%
Sugars 0.9g 4%
Dietary Fiber 0.43g 2%
Protein 2.5g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 319.92 Kcal (1339 kJ)
Calories from fat 269.04 Kcal
% Daily Value*
Total Fat 29.89g 13%
Cholesterol 82.8mg 8%
Sodium 412.62mg 5%
Potassium 196.99mg 1%
Total Carbs 6.35g 1%
Sugars 3.11g 4%
Dietary Fiber 1.5g 2%
Protein 8.67g 5%
Vitamin C 0.4mg 0%
Iron 0.4mg 1%
Calcium 123mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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