223615 hot crab dip velveeta cheese Recipes

real crab or 1 1/2 cups imitation crabmeat, cream cheese, softened, mayonnaise, sour cream, horseradish, red pepper flakes, green onions, chopped

crabmeat (claw), cream cheese (room temp ), cheese (shredded , i like a sharp cheese but use what you like), bottled hot pepper sauce (you want some heat but not to take over the flavor), shrimp (chopped raw peeled and devined), garlic (minced ), old bay seasoning, onion powder, chopped fresh parsley (1 tsp dry ), salt and pepper

bechamel sauce, shredded comte cheese, grated pecorino romano cheese, worcestershire sauce, fresh lemon juice, seafood seasoning, chopped fresh flat-leaf parsley leaves, hot sauce, jumbo lump crab, drained and picked, chopped fresh chives, flatbread crackers

velveeta cheese, cubed, mild cheddar cheese, cubed, chunky salsa (mild or medium), chili (or use homemade with ground beef added), sour cream (can use less ), chili powder, garlic powder (optional or to taste), louisiana hot sauce or tabasco sauce

butter, hot pepper sauce, flour, milk, cumin, velveeta cheese, chili powder, chopped jalapeno, dry mustard, catsup, garlic clove

velveeta cheese (can use mexican flavor ), refried beans, hot chunky salsa, cream cheese

velveeta cheese, sausage (hot or mild...your choice ), rotel tomatoes (hot or mild...your choice )

shredded cheddar cheese, divided, cream cheese, softened, sour cream, mayonnaise, milk, dry mustard, lemon juice, paprika, old bay seasoning, crabmeat, crusty bread, for dipping

butter or margarine, cream cheese, fresh lump crab meat, garlic salt, black pepper

cream cheese, prepared horseradish, worcestershire sauce, hot pepper sauce, crab meat, cartilage removed, onion, finely chopped, dry bread crumbs, paprika

velveta cheese, mayonnaise, chopped green onions, crab meat

crabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

hot hormel chili with beans, rosirita refried beans, ground beef, velveeta cheese, extra-sharp cheddar cheese, taco seasoning mix, corn tortilla chips

velveeta cheese, cream cheese, cream of shrimp soup, undiluted, tomatoes and green chilies (i like rotel), dried onion flakes, garlic powder, cumin, basil, hot pepper sauce (or more to taste), worcestershire sauce, frozen tiny baby shrimp, thawed (about 2 cups)

velveeta cheese, cut into 1/2-inch cubes, black beans, drained and rinsed, corn with red and green bell peppers, drained, hot chunky salsa

velveeta cheese, cubed, green chilies, diced, tomatoes, diced, onion, minced, garlic clove, minced, salt, french bread , loafs sourdough cubed

ground beef, browned, onion, diced, salt, pepper, salsa, nacho cheese soup, velveeta cheese, tortilla chips