Chip Dip (For Corn Chips) Recipe

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Chip Dip (For Corn Chips)
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Ingredients:

Directions:

  1. Brown sausage and drain.
  2. Cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave- stir to avoid scorching.
  3. When cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.
  4. Stir and let simmer about 5 minutes.
  5. Serve warm/hot with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.81 Kcal (196 kJ)
Calories from fat 18.37 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 12.02mg 4%
Sodium 271.19mg 11%
Potassium 44.67mg 1%
Total Carbs 1.13g 0%
Sugars 0.68g 3%
Dietary Fiber 0.23g 1%
Protein 3.4g 7%
Vitamin C 6.8mg 11%
Iron 2.3mg 13%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 194.3 Kcal (813 kJ)
Calories from fat 76.23 Kcal
% Daily Value*
Total Fat 8.47g 3%
Cholesterol 49.88mg 4%
Sodium 1125.63mg 11%
Potassium 185.41mg 1%
Total Carbs 4.71g 0%
Sugars 2.82g 3%
Dietary Fiber 0.94g 1%
Protein 14.12g 7%
Vitamin C 28.2mg 11%
Iron 9.4mg 13%
Calcium 19.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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