Crab Dip Recipe

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Ingredients:

Serving

16 oz cream cheese
2 tbsp. prepared horseradish
2 tsp. worcestershire sauce
1/4 tsp hot pepper sauce
2 6 oz. cans crab meat, cartilage removed
1 medium onion, finely chopped
1 tbsp. dry bread crumbs
1/8 tsp. paprika

Directions:

Preheat oven to 350 degrees.
Mix first 6 ingredients well.
Place in shallow pan. (Use your best guess. I copied this by hand from a hand written recipe).
Mix dry bread crumbs and paprika. Sprinkle over top.
Bake 30-35 minutes until bubbly.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.86 Kcal (669 kJ)
Calories from fat	118.73 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Cholesterol	57.17mg	19%
Sodium	225.29mg	9%
Potassium	81.06mg	2%
Total Carbs	3.5g	1%
Sugars	1.83g	7%
Dietary Fiber	0.3g	1%
Protein	7g	14%
Vitamin C	2.3mg	4%
Iron	9.7mg	54%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	201.22 Kcal (842 kJ)
Calories from fat	149.44 Kcal
		% Daily Value*
Total Fat	16.6g	20%
Cholesterol	71.96mg	19%
Sodium	283.58mg	9%
Potassium	102.03mg	2%
Total Carbs	4.4g	1%
Sugars	2.31g	7%
Dietary Fiber	0.37g	1%
Protein	8.81g	14%
Vitamin C	2.9mg	4%
Iron	12.2mg	54%
Calcium	68.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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