152 hot crab dip and hot sauce Recipes
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crabmeat (claw), cream cheese (room temp ) and8 Morecrabmeat (claw), cream cheese (room temp ), cheese (shredded , i like a sharp cheese but use what you like), bottled hot pepper sauce (you want some heat but not to take over the flavor), shrimp (chopped raw peeled and devined), garlic (minced ), old bay seasoning, onion powder, chopped fresh parsley (1 tsp dry ), salt and pepper45 min, 10 ingredients
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butter , plus, butter and13 Morebutter , plus, butter, fresh mushrooms, stems trimmed and caps finely chopped, all-purpose flour, milk, evaporated milk, mild paprika, fresh ground black pepper, salt , to taste, dry sherry, worcestershire sauce, cayenne pepper , a dash, fresh lump crabmeat , picked over for shells and cartilage, shelled cooked shrimp, coarsely chopped, chopped fresh parsley leaves1 hour , 15 ingredients
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olive oil, chopped red bell pepper and10 Moreolive oil, chopped red bell pepper, artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, sliced green onions, worcestershire sauce, chopped jalapeno peppers, celery salt, crabmeat, lemon juice, toasted sliced almonds50 min, 12 ingredients
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Hot Artichoke Crab Dipartichoke hearts drained (save some liquid) and chopped and10 Moreartichoke hearts drained (save some liquid) and chopped, canned crab meat drained, parmesan cheese, cream cheese cubed, lemon juice, green onions sliced, tiger sauce, garlic minced, salt and ground pepper, cheyane powder, pita bread (cut in wedges) or wheat thin crackers11 ingredients
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Hot Jalapeno Crab Dipcrabmeat , picked over for shells, garlic, chopped and7 Morecrabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated40 min, 9 ingredients
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Hot Jalapeno Crab Dip (Emeril Lagasse)lump crabmeat , picked over for shells and cartilage and13 Morelump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper12 min, 14 ingredients
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Crab Dipdry mustard, hot sauce, low fat sour cream, lump crabmeat and7 Moredry mustard, hot sauce, low fat sour cream, lump crabmeat, non-fat cream cheese, paprika, prepared horseradish, reduced calorie mayonnaise, shredded reduced-fat sharp cheddar cheese, skim milk, worcestershire sauce11 ingredients
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Hot Crab Meat and Artichoke Dipmayonnaise, sour cream, cream cheese, softened and7 Moremayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped40 min, 10 ingredients
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Hot Crab Rangoon Dip With Won Ton Chipscream cheese , cut into cubes and9 Morecream cheese , cut into cubes, lump crabmeat, drained and shredded, shrimp bisque (condensed ), worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, wonton wrappers (1 package), salt , to taste13 min, 10 ingredients
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Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee)cream cheese , cut into cubes and9 Morecream cheese , cut into cubes, lump crabmeat, drained and shredded, condensed shrimp bisque, worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, won ton wrappers, salt , to taste13 min, 10 ingredients
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Hot Seafood Dipfat-free cream cheese, milk, worchestershire sauce and2 Morefat-free cream cheese, milk, worchestershire sauce, crab meat, a d sh or two of t bsco s uce15 min, 5 ingredients
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Hot Crab Meat Dipbutter, flour, milk, butter, chopped onion and7 Morebutter, flour, milk, butter, chopped onion, chopped bell pepper, stalks chopped celery, sliced mushrooms, crabmeat, tabasco sauce, salt and pepper, pimiento (optional)30 min, 12 ingredients
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Hot Blue Crab Dipfresh backfin crabmeat, sour cream, lemon juice and4 Morefresh backfin crabmeat, sour cream, lemon juice, grated cheddar cheese, cream cheese at room temperature, worcestershire sauce, horseradish35 min, 7 ingredients
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Hot Crab and Almond Dipcream cheese, softened, milk, worcestershire sauce and3 Morecream cheese, softened, milk, worcestershire sauce, king crab meat, drained, chopped onions, toasted slivered almonds25 min, 6 ingredients
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