447 hot chicken mushroom soup Recipes

fat-free chicken broth, garlic and red chile paste, soy sauce, shiitake mushroom, sliced and stems removed, straw mushroom, sliced, white vinegar, bamboo shoot , julienned, light firm tofu, diced or cut into thin strips, water chestnut, sliced, cornstarch, egg beaters egg substitute or 1/2 cup just the whites egg white

shiitake mushrooms, sliced, oyster mushrooms, sliced, oil, chili paste, ginger paste (or minced ginger), garlic cloves, smashed, bamboo shoot, thinly sliced (1 small can s worth), soy sauce, rice vinegar, salt, white pepper (or more to taste), sugar, chicken broth, cornstarch , dissolved in 1/4 cup water, firm tofu, drained, sliced and chopped (optional), eggs, lightly beaten, scallions, chopped, pork chop, thinly sliced, cornstarch, white pepper, oil

skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces, minced garlic, lime juice, chopped fresh cilantro leaves, olive oil, onion, thinly sliced, red, yellow or orange bell peppers , cut into 2-inch-long strips, condensed cream of mushroom soup (regular or 98% fat free), milk or water, creamy peanut butter, hot cooked rice

cooked chicken, diced , both light and dark meat, diced red onion, diced green bell pepper, cream of mushroom soup, drops tabasco sauce (more if you like it hot), corn chips, grated mild cheddar cheese

butter or 1/4 cup margarine, bone-in skinless chicken breast halves, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

wild rice, uncooked, onion, celery, mushrooms, diced and drained, butter, all-purpose flour, hot chicken broth, chicken meat, diced, salt , to taste, pepper , to taste, thyme, half-and-half, sherry wine

cream of mushroom soup, milk, onion, finely chopped, grated parmesan cheese, sour cream, cubed cooked turkey or 1 1/2 cups chicken, zucchini, cut in half and thinly sliced, hot cooked very thin spaghetti, extra parmesan cheese (optional)

boneless skinless chicken breast, cut in 1 inch cubes, onion, chopped, garlic, minced, butter or 2 tbsp margarine, cream of mushroom soup, mayonnaise, sour cream, white wine, salt and pepper, cubed ham, frozen broccoli florets, thawed, bacon, cooked and crumbled, hot cooked pasta, shredded swiss cheese

bone-in chicken breast halves, sliced cooked ham or prosciutto, condensed cream of mushroom soup (regular or 98% fat free), sour cream, onion powder, garlic powder, paprika, ground black pepper, hot baked potatoes, split

sweet onions, thin sliced (apprx 6 cups), a spray vegetable oil, sausage meat (something like english bangers, casings removed or your favorite ), salt & pepper, jalapeno, finely chopped (if you wanr it hot leave in seeds & membrane, i use 2 peppers), condensed cream of mushroom soup (if you want the casserole creamier use more soup), flavorful cheese (white aged cheddar, regular cheddar or your favorite cheese), white bread, crusts removed and crumbed, butter, melted

cubed cooked chicken, condensed cream of mushroom soup, undiluted, chopped fresh cauliflower, chopped fresh broccoli, sliced water chestnuts, diced pimientos, dried thyme, pepper, hot cooked rice

boneless skinless chicken breast, cut up, canola oil, cream of mushroom soup, water, curry powder, salsa, medium to hot

boneless skinless chicken breasts, vegetables of your choice cut up, reduced fat cream of mushroom soup, water, soy sauce, hot cooked brown rice

bacon strips, sliced dried beef, boneless skinless chicken breast halves, king arthur unbleached all-purpose flour, condensed cream of mushroom soup, undiluted, sour cream, hot cooked noodles

uncooked medium noodles, chopped onion, butter, cream of mushroom soup, pimiento chopped, chopped pickled hot green chili pepper, cut up cooked chicken, salt, freshly ground black pepper, shredded sharp cheddar cheese

butter or margarine, bone-in chicken breast halves, skinned, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.

cream of mushroom soup, milk, cooked rice, tuna or 2 (7 oz) cans chicken, velveeta cheese, shredded, onion, chopped, hot sauce