55589 hot cauliflower crab spread Recipes

imitation crabmeat, flaked, minced garlic, chopped jalapeno peppers, shredded pepperjack cheese, mayonnaise, worcestershire sauce, hot sauce, salt, grated parmesan cheese

softened cream cheese, shredded swiss cheese, sour cream, ground nutmeg, pepper, crabmeat, drained,flaked and cartilage removed (use fresh crab if you can), tblsps finely chopped green onions, divided, sliced almonds, toasted, assorted crackers

head cauliflower, crab boil seasoning (net-bag kind ), salt, eggs (well beaten ), lemon juice, dry breadcrumbs, cajun seasoning (tony chachere s or emeril s essence), cooking oil

cauliflower, cut into florets, water, butter, flour, vegetable broth, milk, cream cheese, cubed, chopped pimiento, fresh parsley, minced, fresh chives, minced, salt, crabmeat, dry white wine

crab meat, drained, sharp processed cheese spread, butter, softened, mayonnaise, garlic salt, chopped fresh parsley, english muffins, split in half

crab , picked free of shells, kraft old english cheese spread, mayonnaise, seasoning salt, garlic powder, butter, softened, cayenne pepper , to taste, english muffins, split and toasted, old bay seasoning

green onions, thinly sliced and divided ., philidelphia cream cheese, lump crab meat, shredded sharp cheddar cheese, shredded red sweet peppers, dijon mustard

hot dogs, macaroni & cheese dinner mix, milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), chili

cream cheese softened, cottage cheese, fresh lemon juice, milk, fresh basil, fresh marjoram, fresh oregano, fresh thyme, garlic powder, crab meat

cream cheese, w-shire sauce, onion grated with juice, crab meat, garlic salt, lemon juice, mayonnaise, chili sauce

dozen littleneck clams, steamed and removed from the shells , reserve juice from steamed clams, blue crab meat, cream cheese, softened, reserved clam juice , add water to juice to make 1/2 cup, onion, minced, romano cheese, grated, garlic, minced, lime juice, bread

light cream cheese (250g), softened, mayonnaise, garlic, minced, pepper, white wine, green onions, chopped, parmesan cheese, divided, crab, chopped & divided, fresh parsley, chopped

cream cheese, softened, tiny shrimp, drained, crab pieces, drained, grated asiago or other sharp white cheese, garlic powder

cream cheese, softened, frozen crabmeat, thawed,drained,and chopped ,reserving 2 tbsps. liquid, minced white part green onions, lemon juice, salt, hot pepper sauce, sliced almonds

minced celery, minced green bell pepper, minced red bell pepper, low-fat cream cheese, light mayonnaise, curry powder, hot sauce, salt, grated lemon rind, dry mustard, pepper, lump crabmeat, drained and picked over, diagonally cut french baguettes (1/4-inch thick slices), olive oil

cream cheese, light mayonnaise, garlic clove, finely minced, pepper, dry white wine, green onions, chopped, parmesan cheese, crab or 10 1/2 oz pollock, diced, fresh parsley

cream cheese, immitation crab meat, ranch dressing seasoning, snack crackers (multi-grain club crackers are yummy!)

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste