Hot Dog Slop Recipe

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Hot Dog Slop
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Ingredients:

  • 1 (16 oz) package hot dogs
  • 1 (7 1/4 oz) package macaroni & cheese dinner mix
  • 1/4 cup milk
  • 1/4 cup butter (not spread or tub product) or 1/4 cup margarine ( not spread or tub product)
  • 1 (10 oz) can chili

Directions:

  1. Cook hot dogs, slice, set aside.
  2. Cook macaroni & cheese according to package directions.
  3. While cooking mac & cheese, heat the chili up.
  4. Mix hot dogs, mac & cheese and chili together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.8 Kcal (669 kJ)
Calories from fat 113.64 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 30.81mg 10%
Sodium 201.98mg 8%
Potassium 186.92mg 4%
Total Carbs 11.28g 4%
Sugars 1.48g 6%
Dietary Fiber 2.84g 11%
Protein 2.59g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 314.57 Kcal (1317 kJ)
Calories from fat 223.7 Kcal
% Daily Value*
Total Fat 24.86g 19%
Cholesterol 60.65mg 10%
Sodium 397.6mg 8%
Potassium 367.94mg 4%
Total Carbs 22.21g 4%
Sugars 2.9g 6%
Dietary Fiber 5.58g 11%
Protein 5.1g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 7%
Iron 2.9mg 8%
Calcium 93.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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