270512 hot buttered rum base Recipes

butter, dark brown sugar, powdered sugar, softened vanilla ice cream, nutmeg, cinnamon, dark rum, cinnamon stick

butter, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, rum, boiling water

butter, brown sugar, powdered sugar, vanilla ice cream, allspice, cinnamon, rum

butter, softened, sugar, brown sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg, boiling water, rum

butter, brown sugar, sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg

butter, white sugar, brown sugar, vanilla extract, vanilla ice cream, softened

butter, cut in small pieces, powdered sugar, brown sugar, cinnamon, nutmeg

butter, brown sugar, eggs, beaten, cinnamon, allspice, nutmeg

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream

brown sugar , packed, butter, room temperature, allspice, ground, cinnamon, ground

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

hot roll mix, warm milk (100o to 110o), eggs, lightly beaten, vanilla extract, light brown sugar, crushed butterscotch candies (about 9 candies), butter or margarine, softened, dark rum, ground cinnamon, buttered rum topping

rum flavoring, vanilla extract, butter, strong coffee, vanilla ice cream

sugar, unsalted butter, rum, banana liqueur, banana, thinly sliced

butter, pumpkin pie spice, nutmeg, cinnamon, allspice, eggs, beaten, brown sugar, rum extract, quality light rum

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, rum, divided, sugar

butter, brown sugar (about 1 1/8 cups tightly packed), cinnamon, nutmeg, ground ginger, real vanilla