6 hot buttered rum cheesecakes with rum Recipes

ground gingersnap cookies (about 1 3/4 lb), sugar, golden brown sugar, unsalted butter, melted, dark rum, cream cheese, room temperature, sugar, eggs, ground cinnamon, ground nutmeg, whipping cream, vanilla extract, sour cream, sugar, vanilla extract, rum-caramel sauce

shortbread cookie, finely crushed (about 10 cookies), brown sugar , packed, butter, melted, cream cheese, softened, granulated sugar, whipping cream, rum extract, butter flavor extract, ground cinnamon, ground nutmeg, eggs, caramel topping, pecan halves, toasted

chocolate wafer cookies, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, coarsely chopped, dark brown sugar, ground nutmeg, hot melted unsalted butter, whipping cream, bittersweet chocolate (not unsweetened ) or 20 oz semisweet chocolate, chopped, kahlua or 1/4 cup other coffee-flavored liqueur, cream cheese, room temperature, sugar, all-purpose flour, dark rum, instant espresso powder or 2 tbsp instant coffee crystals, ground whole espresso beans (medium-coarse grind), vanilla extract, mild-flavored light molasses, eggs, sour cream, sugar, vanilla extract

unsalted butter, melted, almond meal, rum, brown sugar, cream cheese, packages at room temperature (5 8 oz packages), sour cream, eggs, room temperature, vanilla, brown sugar, sugar, lemon juice, salt, apples, rum, sugar, melted butter, brown sugar, sugar (scant), rum, heavy whipping cream