Hot Buttered Rum Batter Recipe

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Hot Buttered Rum Batter
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  1. Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
  2. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.29 Kcal (365 kJ)
Calories from fat 42.51 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 13.91mg 5%
Sodium 9.4mg 0%
Potassium 26.46mg 1%
Total Carbs 11.32g 4%
Sugars 10.84g 43%
Dietary Fiber 0.14g 1%
Protein 0.43g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 376.75 Kcal (1577 kJ)
Calories from fat 183.47 Kcal
% Daily Value*
Total Fat 20.39g 7%
Cholesterol 60.06mg 5%
Sodium 40.56mg 0%
Potassium 114.19mg 1%
Total Carbs 48.88g 4%
Sugars 46.78g 43%
Dietary Fiber 0.61g 1%
Protein 1.85g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 76.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • saturated fat free,
  • low sodium

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