Hot Buttered Rum Recipe

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Hot Buttered Rum
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  1. With mixer or food processor, cream butter.
  2. Gradually add dark sugar then powdered sugar, then ice cream.
  3. Add nutmeg and cinnamon last.
  4. Spoon 1 large heaping tablespoon of mixture into a mug.
  5. Add 1 jigger of dark rum and hot water to fill the cup.
  6. Add cinnamon stick.
  7. The rest of the mixture may be put into a sealed container and kept in refrigerator for future use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.42 Kcal (1597 kJ)
Calories from fat 216.23 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 57.98mg 19%
Sodium 144.22mg 6%
Potassium 333.17mg 7%
Total Carbs 40.68g 14%
Sugars 34.58g 138%
Dietary Fiber 0.53g 2%
Protein 2.73g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 395.52 Kcal (1656 kJ)
Calories from fat 224.22 Kcal
% Daily Value*
Total Fat 24.91g 37%
Cholesterol 60.12mg 19%
Sodium 149.56mg 6%
Potassium 345.49mg 7%
Total Carbs 42.18g 14%
Sugars 35.86g 138%
Dietary Fiber 0.55g 2%
Protein 2.83g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 82.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free

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