Directions:
- Beat butter at medium speed with an electric mixer until creamy. Add 1/2 cup sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 4 ingredients. Combine milk and 3 tablespoons rum. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture; beat at low speed until blended after each addition. Spoon into greased muffin pans, filling three-fourths full.
- Bake at 375° for 20 to 25 minutes or until golden. Remove from pans immediately; place on a wire rack. Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small saucepan; cook over low heat, stirring constantly, until sugar dissolves. Brush over warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2406.95 Kcal (10077 kJ) | ||
| Calories from fat | 940.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.54g | 161% | |
|---|---|---|---|
| Cholesterol | 618.48mg | 206% | |
| Sodium | 1385.1mg | 58% | |
| Potassium | 1638.15mg | 35% | |
| Total Carbs | 285.97g | 95% | |
| Sugars | 88.53g | 354% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 42.83g | 86% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.3mg | 29% | |
| Calcium | 705.5mg | 71% | |
| Amount Per 100 g | |||
| Calories | 319.74 Kcal (1339 kJ) | ||
| Calories from fat | 124.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 161% | |
|---|---|---|---|
| Cholesterol | 82.16mg | 206% | |
| Sodium | 184mg | 58% | |
| Potassium | 217.61mg | 35% | |
| Total Carbs | 37.99g | 95% | |
| Sugars | 11.76g | 354% | |
| Dietary Fiber | 1.03g | 31% | |
| Protein | 5.69g | 86% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 29% | |
| Calcium | 93.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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