158 hot artichoke dip cream cream Recipes
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Hot Artichoke Dip With Shrimp, Mustard and Mozzarellacream cheese, at room temperature and12 Morecream cheese, at room temperature, sharp white cheddar cheese, grated, sour cream, hellmann mayonnaise, dijon mustard, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked shrimp, shelled, deveined and cut into 1/4 inch pieces, fresh mozzarella cheese , cheese finely chopped, shallots, minced, fresh thyme leaves or 1 tbsp dried thyme, paprika, for sprinkling, tortilla chips or pita bread round, for serving45 min, 13 ingredients
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Hot Artichoke Dipartichoke hearts, mayonnaise, grated parmesan and3 Moreartichoke hearts, mayonnaise, grated parmesan, cream cheese, garlic to taste, dill to taste45 min, 6 ingredients
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Hot Artichoke Dip - Christin Styleartichoke hearts (not marinated ), cream cheese and4 Moreartichoke hearts (not marinated ), cream cheese, fresh parmesan cheese, grated, garlic cloves, mayonnaise, dill30 min, 6 ingredients
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Hot Artichoke Dipcanartichoke hearts,drained and chopped and4 Morecanartichoke hearts,drained and chopped, cream cheese,cut in small pieces, light mayonnaise, grated parmesan cheese, tortilla chips20 min, 5 ingredients
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Hot Artichoke Cheese Spinach Dipmarinated artichokes (drained ) and8 Moremarinated artichokes (drained ), frozen chopped spinach (thawed and drained, minced garlic, grated romano cheese, grated parmesan cheese, shredded mozzarella cheese, cream or half and half, sour cream25 min, 9 ingredients
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Hot Spinach Artichoke Dipfrozen spinach, thawed, artichoke hearts, chopped and13 Morefrozen spinach, thawed, artichoke hearts, chopped, cream cheese, softened, sour cream, mayonnaise, parmesan cheese, red pepper flakes, swiss cheese, grated and divided, crabmeat (optional), lemon , juice of, worcestershire sauce, dry mustard, shallot, chopped, garlic clove, minced, olive oil50 min, 15 ingredients
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Hot Spinach Artichoke Dipgarlic cloves, peeled, green onions, roughly chopped and12 Moregarlic cloves, peeled, green onions, roughly chopped, sour cream, cream cheese, grated parmesan cheese, mayonnaise, ground nutmeg, ground black pepper, worcestershire sauce, lemon , juice of, frozen artichoke hearts, thawed, frozen chopped spinach, thawed, flat leaf parsley, for garnish, paprika, for garnish45 min, 14 ingredients
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Artichoke Dip (Paula Deen)quartered artichoke hearts, drained and10 Morequartered artichoke hearts, drained, cream cheese, softened, mayonnaise, sour cream, grated parmesan, salt, freshly ground black pepper, hot sauce , optional, vegetable oil, very thinly sliced leeks (sliced lengthwise), baguette slices or assorted crackers, for serving50 min, 12 ingredients
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Hot Crab Meat and Artichoke Dipmayonnaise, sour cream, cream cheese, softened and7 Moremayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped40 min, 10 ingredients
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