Hot Artichoke Dip Recipe

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Hot Artichoke Dip
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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
  3. Bake 25 minutes in the preheated oven, until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.49 Kcal (207 kJ)
Calories from fat 43.19 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 5.75mg 2%
Sodium 80.46mg 3%
Potassium 11.05mg 0%
Total Carbs 0.43g 0%
Sugars 0.15g 1%
Dietary Fiber 0.11g 0%
Protein 1.24g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 474.36 Kcal (1986 kJ)
Calories from fat 413.99 Kcal
% Daily Value*
Total Fat 46g 7%
Cholesterol 55.08mg 2%
Sodium 771.2mg 3%
Potassium 105.95mg 0%
Total Carbs 4.08g 0%
Sugars 1.47g 1%
Dietary Fiber 1.01g 0%
Protein 11.92g 2%
Vitamin C 1.4mg 0%
Iron 0.5mg 0%
Calcium 379.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 1

Good Points

  • saturated fat free

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