Hot Artichoke Dip Recipe

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Hot Artichoke Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a medium bowl,combine all ingredients. Transfer to 1 qt. baking dish and civer with foil. Bake 20 mins or till bubbling and hot. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.5 Kcal (358 kJ)
Calories from fat 70.36 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 16.84mg 6%
Sodium 193.56mg 8%
Potassium 23.22mg 0%
Total Carbs 1.9g 1%
Sugars 0.95g 4%
Protein 1.83g 4%
Calcium 46mg 5%
Amount Per 100 g
Calories 297.45 Kcal (1245 kJ)
Calories from fat 244.79 Kcal
% Daily Value*
Total Fat 27.2g 12%
Cholesterol 58.6mg 6%
Sodium 673.41mg 8%
Potassium 80.8mg 0%
Total Carbs 6.61g 1%
Sugars 3.3g 4%
Protein 6.35g 4%
Iron 0.1mg 0%
Calcium 159.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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