216 hot anchovy Recipes

green peppers, carrots, pitted black olives, broken green olives, pickling onions, pimientos, sweet pickles, cauliflower, olive oil, garlic , smashed, ketchup, hot ketchup, red wine, tomato paste, oregano, artichokes, mushroom pieces, anchovies, chopped, tuna

marinated artichoke hearts, sliced, carrot, shredded, celery rib, shredded, green olives, pitted and chopped, roasted red pepper, chopped, mild banana pepper, chopped, kalamata olive, pitted and chopped, marinated mushrooms, chopped, cocktail onion, chopped, tiny capers, drained, red wine vinegar, anchovy fillets, chopped, dried oregano, banana pepper brine, muffaletta bread (8-inch round), provolone cheese, sliced, deli ham, sliced, capicola, sliced (hot and or or mild ), mortadella, sliced, mozzarella cheese, sliced, genoa salami, sliced, pepperoni, sliced

garlic cloves, minced, salt and freshly ground pepper, anchovy fillets, mashed (optional), olive oil, lemon juice, worcestershire sauce, dijon mustard, egg yolk, lightly beaten (or the equivalent amount egg substitute), hot sauce, head romaine lettuce, freshly grated parmesan cheese, crouton (optional)

kippers (smoked herring), mashed, anchovy fillets, chopped, pitted green olives, chopped, garlic, peeled and chopped, drops hot pepper sauce, drops soy sauce

salt, pepper, anchovy fillets (optional), egg, vegetable oil (you can substitute a blend of and olive oil if desired), sesame oil (optional), lemon juice, teriyaki sauce, soy sauce, worcestershire sauce, balsamic vinegar (or other types, white , cider, red wine), hot sauce (sriracha is preferred, you may use tabasco if desired) (optional), prepared wasabi (you may use powdered, but you must prepare it first), grated parmesan cheese or 1/2 cup romano cheese

dry mustard, vegetable oil, mayonnaise (not miracle whip, it s too sweet), worcestershire sauce, vinegar, prepared horseradish, paprika, salt, white pepper, hot sauce, onion (cut in 1-inch), stalk celery (cut in 1-inch), garlic clove (cut in half ), anchovies (from a can)

penne (more or less ) or 3/4 lb ziti pasta (more or less), diced tomatoes , with 3 cheeses, kalamata olive, pitted and chopped, garlic cloves, chopped, anchovies, minced, oregano, lowfat mozzarella cheese, diced, olive oil, crushed red pepper flakes (less if don tsp like hot), fresh ground black pepper, parmesan cheese, grated

escarole (about 4 heads), cored and coarsely chopped, extra-virgin olive oil plus additional for drizzling, garlic cloves, thinly sliced, dried hot red pepper flakes, anchovy fillets in olive oil, drained, patted dry, and chopped

dried spaghetti , spaghettini, or linguine fini, garlic cloves, forced through a press, anchovy paste, hot red-pepper flakes, extra-virgin olive oil, whole tomatoes in juice (preferably italian ), pitted kalamata olives, drained capers, sugar (optional), coarsely chopped basil

fine-grain bulgur, calico scallops or 1/2 lb bay scallop, chopped fresh flat-leaf parsley, chopped fresh cilantro (optional), chopped tomato, scallion, cooked baby shrimp, fresh lemon juice, olive oil, tomato paste, anchovy paste, hot pepper sauce (to taste), fresh ground pepper (to taste)

water, whole dried hot chili peppers, cube fresh ginger, finely chopped, fresh lemongrass, finely sliced, shallots (1/2lb) or 125 g onions, peeled & roughly chopped (1/2lb), garlic cloves, peeled & roughly chopped, shrimp paste or 1 tsp anchovy paste, ground coriander, ground cumin, turmeric

beef stew meat, cooking oil, shredded carrot, chopped, peeled apple, onion; sliced (1/2 cup), water, dry red wine, instant beef bouillon granules, garlic clove; minced, anchovy paste ; optional, dried thyme; crushed, bay leaf, cold water, all purpose flour, hot cooked noodles

raw shrimp, tail off, 16 to 20 count, soft, white bread crumbs, chopped anchovies, chopped garlic, lime juice, black pepper, softened butter, rice flour, water, salt and pepper, white wine, sherry vinegar, hot sauce, shallots, finely minced, hot pepper jelly, softened butter, salt

egg yolks, smoked garlic, minced, shallots, minced, anchovy fillets, hot mustard, worcestershire sauce, hot pepper sauce, balsamic vinegar, canola oil, olive oil, roasted and chopped red jalapenos, chopped cilantro, lime juice, salt , to taste, fresh oysters, dried cornbread crumbs, serrano chili, seeded and finely chopped, garlic, finely chopped, cayenne pepper, ground black pepper, peanut oil, head romaine , outer leaves removed, cleaned, dried, and diced, cotija or mexican farmer s cheese, crumbled, pomegranate seeds, pumpkin seeds (pepitas), toasted and finely ground

swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper

olive oil, coarsely chopped garlic cloves, chopped walnuts, pine nuts, oregano, white raisins, anchovy fillets, drained and chopped, hot pepper, cooked spaghetti (or pasta of your choice), parmesan cheese, chopped parsley

escarole, cored and coarsely chopped (about 4 heads ), extra virgin olive oil, plus additional for drizzling, garlic cloves, thinly sliced, hot red pepper flakes, anchovies packed in oil, drained, patted dry, and chopped

fresh shrimp, cooked and cleaned, mayonnaise, anchovy fillets, finely chopped, english mustard powder, dry white wine, tarragon vinegar, minced fresh tarragon, garlic, finely chopped, freshly chopped parsely, ribs celery, finely chopped, drops hot pepper sauce, i like to use louisana magic or texas gold, sea salt, cracked black pepper, capers, drained, head lettuce, finely shredded, chopped scallions