Directions:
- Cook Pasta per directions on box. Drain.
- While pasta is cooking mix tomatoes, olives, garlic, anchovies, and oregano in medium bowl. Set aside.
- In 2 1/2 quart shallow baking dish, combine mozzarella, olive oil, pepper flakes, and pepper. Mix well.
- Add cooked and drained pasta to mozzarella mixture. Toss.
- Top with tomato mixture.
- Sprinkle with parmesan cheese.
- Bake at 350 until heated through and cheese is all melty.
- Finish under broiler if you like that browned look.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.13 Kcal (742 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 3% | |
| Sodium | 454.27mg | 19% | |
| Potassium | 63.34mg | 1% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 413.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 147.42 Kcal (617 kJ) | ||
| Calories from fat | 59.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 12% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 3% | |
| Sodium | 378.07mg | 19% | |
| Potassium | 52.72mg | 1% | |
| Total Carbs | 7.09g | 3% | |
| Sugars | 1.43g | 7% | |
| Dietary Fiber | 2.63g | 13% | |
| Protein | 13.38g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 344.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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