Directions:
- Heat oil in a skillet and add the garlic and anchovies. Saute over low heat until garlic is golden and the anchovies have disappeared into the mixture.
- Add the walnuts, pine nuts, raisins and oregano, and cook until nuts are slightly browned and raisins begin to puff up.
- Add to hot spaghetti. (I like to add the spaghetti into the skillet and toss it there. It warms the spaghetti a bit, and gives it a very slightly crisp edge.).
- Sprinkle with parmesan and parsley and serve.
- (NOTE: You can make this vegetarian by leaving out the anchovies, but you might want to add a little extra salt.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.99 Kcal (3328 kJ) | ||
| Calories from fat | 535.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.5g | 92% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 448.14mg | 19% | |
| Potassium | 433.42mg | 9% | |
| Total Carbs | 55.1g | 18% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 369.18 Kcal (1546 kJ) | ||
| Calories from fat | 248.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 92% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 3% | |
| Sodium | 208.11mg | 19% | |
| Potassium | 201.27mg | 9% | |
| Total Carbs | 25.59g | 18% | |
| Sugars | 0.77g | 7% | |
| Dietary Fiber | 2.47g | 21% | |
| Protein | 7.45g | 32% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.6mg | 19% | |
| Calcium | 28.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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