105 horseradish chicken breast Recipes

olive oil, chicken breasts, garlic cloves, green onions, sliced thinly, dry white wine, cream, prepared horseradish, lemon juice, dijon mustard, fresh dill , finley chopped or 1 tsp dried dill

chicken breasts, skinless (whole ), kraft spicy bbq sauce, horseradish mustard, garlic, chopped, soy sauce, cider vinegar

boneless chicken breasts, ketchup, cider vinegar, prepared horseradish, brown sugar (firmly packed), garlic clove (minced ), thyme, black pepper

diet lemon-lime soda, reduced sodium soy sauce, olive oil, garlic powder, prepared horseradish, boneless skinless chicken breast halves

chili sauce, red wine vinegar, prepared horseradish, garlic cloves, minced, bone-in chicken breast halves (9 oz each)

butter, flour, milk, horseradish (prepared white ), sour cream, sugar, dijon mustard, white wine vinegar, salt and pepper, chicken breast halves, with skin and bone

dry white wine, skinless chicken breasts, vegetable oil, plain prepared horseradish, mustard seeds, onion powder, garlic powder, dried thyme, fresh parsley, chopped fine

lemon-lime soda, soy sauce, olive oil, garlic powder, prepared horseradish, boneless skinless chicken breast halves (6 oz each)

sea scallops (or 16 1-inch pieces of chicken breast), bacon, cut into thirds, maple syrup, horseradish

chopped cooked chicken (about 4 skinned and boned chicken breast halves), minced green onions, celery ribs, chopped, chopped pecans, toasted, light mayonnaise, prepared horseradish, fresh lemon juice, grated lemon rind, salt, pepper

white wine, skinless chicken breasts, oil, horseradish, apricot preserves, onion powder, garlic powder, thyme, fresh parsley, chopped fine

chicken breasts, cooked and diced (poached or baked , we prefer poached because it is moister), chopped celery, onion (finely minced , we prefer a sweeter onion, like vidalia), horseradish, prepared (zing is proportionate to horseradish, so adjust at will), mayonnaise, sour cream, mustard, spicy, tarragon (dried , or fresh tarragon to taste), salt (to taste), pepper (to taste)

boneless skinless chicken breast halves, boneless skinless chicken thighs, eggs, lightly beaten, panko (japanese ) bread crumbs, mayonnaise, onion soup mix, minced fresh parsley, prepared horseradish, salt, garlic powder, dried sage leaves, dried thyme, pepper, sliced fresh mushrooms, butter, reduced-sodium chicken broth, dried rosemary, crushed, salt, white pepper, cornstarch, white wine or additional reduced-sodium chicken broth

boneless skinless chicken breasts, horseradish cream, dijon mustard, lemon , juice of, salt, pepper, chives (optional or to taste), fresh thyme (optional or to taste), breadcrumbs, vegetable oil

dijon mustard, mayonnaise, whole boneless chicken breast with skin (about 1 lb), halved, olive oil, chopped scallion, minced garlic, fine fresh bread crumbs, drained bottled horseradish, chopped fresh tarragon or a pinch dried, crumbled

boneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)

skinless chicken breasts (bone-in, skinless ), spicy brown mustard, prepared horseradish, olive oil, water, garlic cloves, minced, fresh ginger, minced, powdered ginger, black pepper, salt, ground cayenne pepper, dried rosemary

cream cheese, softened, cooked chicken breast, finely chopped, instant minced onion, softened, horseradish (or 2 tsp. sauce), paprika (optional)