359978 homemade sugar cookies no baking powder Recipes

  • Sugar Cookies
    sugar, flour, vanilla, baking powder, egg, butter
    6 ingredients
  • Sugar Cookies from Roberta Hale
    sugar, eggs beaten, baking powder, water, flour, vanilla
    7 ingredients
  • Sugar Cookies - No Break, Fail-Safe and Foolproof
    unsalted butter, sugar, eggs, lightly beaten, vanilla and
    3 More
    unsalted butter, sugar, eggs, lightly beaten, vanilla, all-purpose flour, baking powder, salt
    30 min, 7 ingredients
  • Chocolate Christmas Cookies (No-Bake)
    sugar, whole milk, cocoa powder, unsalted butter and
    4 More
    sugar, whole milk, cocoa powder, unsalted butter, vanilla extract, rolled oats, flaked coconut, marshmallows
    15 min, 8 ingredients
  • Sugar Cookie Perfection
    butter, sugar, egg, flour, baking powder, salt, vanilla
    20 min, 7 ingredients
  • Cookie-Cutter Dutch Sugar Cookies With White Chocolate Glaze
    powdered sugar, butter (no subs!), egg, vanilla, flour and
    4 More
    powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)
    3 hour , 9 ingredients
  • Homemade Lollipop Cookies
    sugar, brown sugar, shortening, egg, water and
    10 More
    sugar, brown sugar, shortening, egg, water, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking powder, salt, popsicle sticks or wooden skewers, assorted decorating gels, semisweet chocolate chips, assorted candies : gum drops, sour spaghetti candy and peanut m&ms
    30 min, 15 ingredients
  • Martha's Blue Ribbon Sugar Cookies - Christmas
    butter, room temperature (no substitutes), sugar, eggs and
    4 More
    butter, room temperature (no substitutes), sugar, eggs, flour , sifted, baking powder, salt, orange rind, finely grated
    2 hour 8 min, 7 ingredients
  • Almond Chocolate Chip Cookies (No Baking Powder/Soda!)
    whole wheat flour, soft brown sugar, salt and
    4 More
    whole wheat flour, soft brown sugar, salt, oil (i use canola ), egg, chocolate chips, whole almond , roasted and crushed
    25 min, 7 ingredients
  • No-Bake Pumpkin Cheesecake
    no-bake cheesecake mix, butter, melted, sugar, milk and
    5 More
    no-bake cheesecake mix, butter, melted, sugar, milk, canned pumpkin, ground cinnamon, cinnamon , optional
    20 min, 9 ingredients
  • Homemade Self Raising Flour & Baking Powder - Substitute Homemade Self Raising Flour & Baking Powder - Substitute
    bicarbonate of soda, cream of tartar, plain flour and
    1 More
    bicarbonate of soda, cream of tartar, plain flour, baking powder
    2 min, 4 ingredients
  • Sugar Cookies Sugar Cookies
    sour cream, sugar, flour, butter, baking powder and
    5 More
    sour cream, sugar, flour, butter, baking powder, baking soda, salt, vanilla, cinnamon, fresh ground nutmeg
    20 min, 10 ingredients
  • Incredibly Easy Drop Sugar Cookies Incredibly Easy Drop Sugar Cookies
    sugar, vegetable oil, baking powder, vanilla, salt, eggs and
    3 More
    sugar, vegetable oil, baking powder, vanilla, salt, eggs, all-purpose flour, sugar , if desired, fruit flavored gelatin , if desired
    30 min, 9 ingredients
  • Sugar Cookies Sugar Cookies
    butter, sugar, egg large, vanilla, baking powder, flour
    6 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • No Bake Chocolate Peanut Butter Cookies No Bake Chocolate Peanut Butter Cookies
    no bake chocolate peanut butter cookies and
    9 More
    no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.
    5 min, 10 ingredients
  • Valentine Sugar Cookies Valentine Sugar Cookies
    makes 3-4 dozen cookies and
    19 More
    makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.
    9 min, 20 ingredients
  • No Bake Cookies No Bake Cookies
    sugar, butter, milk, cocoa powder, peanut butter, vanilla and
    1 More
    sugar, butter, milk, cocoa powder, peanut butter, vanilla, rolled oats
    7 min, 7 ingredients




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