15156 hor mok steamed fish custard Recipes
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Steamed Fish and Vegetableswhitefish fillet (4 oz), sliced carrot, sliced zucchini and4 Morewhitefish fillet (4 oz), sliced carrot, sliced zucchini, lemon juice, dried parsley flakes, lemon-pepper seasoning, dill weed25 min, 7 ingredients
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Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee)broccoli, cut into florets, butter, chopped onion and7 Morebroccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish20 min, 10 ingredients
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Custard Powder Sponge (No Fail Sponge Cake)eggs, cornflour, caster sugar, custard powder and2 Moreeggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda20 min, 6 ingredients
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Custard Fridge Slicebrown sugar, cocoa, melted butter and6 Morebrown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted10 min, 9 ingredients
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Custard and Apple Teacakebutter, softened, caster sugar, vanilla extract and6 Morebutter, softened, caster sugar, vanilla extract, eggs, at room temperature, self-raising flour , sifted, milk, pie apples or 1 large grated apple, thick vanilla custard, desiccated coconut11 min, 9 ingredients
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