Custard Tarts Recipe

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Custard Tarts
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Ingredients:

Directions:

  1. Preheat oven to 375F degrees.
  2. Roll pastry out to 12x16 inches.
  3. Using a plain pastry cutter, cut out 12 4in circles and use to line a muffin tin.
  4. In a jug, beat together the custard, vanilla and eggs, and then pour the mixture into the pastry cases.
  5. Bake for 35- 40 minutes, then allow to cool completely in the tin.
  6. Preheat the grill to high.
  7. Dust tarts with the icing sugar and pop under the griller for 5 minutes, until the sugar is caramelized and lightly charred.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.91 Kcal (2989 kJ)
Calories from fat 413.45 Kcal
% Daily Value*
Total Fat 45.94g 71%
Cholesterol 100.93mg 34%
Sodium 350.37mg 15%
Potassium 150.29mg 3%
Total Carbs 62.12g 21%
Sugars 2.79g 11%
Dietary Fiber 2.37g 9%
Protein 11.74g 23%
Iron 4.2mg 23%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 475.34 Kcal (1990 kJ)
Calories from fat 275.28 Kcal
% Daily Value*
Total Fat 30.59g 71%
Cholesterol 67.2mg 34%
Sodium 233.28mg 15%
Potassium 100.07mg 3%
Total Carbs 41.36g 21%
Sugars 1.86g 11%
Dietary Fiber 1.58g 9%
Protein 7.82g 23%
Iron 2.8mg 23%
Calcium 28.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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